Endive and Apples Salad

Endive and Apples Salad

Nina L. Palmer

This salad is really simple to prepare. Its taste subtly blends between sweet and savory: endive, walnuts, county, served with small pieces of apple that give this salad a pleasant freshness and yummy juice. I let you discover the today’s recipe!

Ingredients: Endive and Apples Salad

For 2 persons:

  • 2 endives
  • Half and apple
  • 5 walnuts
  • 1 1/4 ounces (35 g) of Comté cheese, swiss cheese or cheddar
  • A dressing with mustard, rapeseed oil and walnut oil, vinegar, salt and pepper
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Preparation: Endive and Apples Salad

Wash the endives and cut them into thin strips. Remember to remove the heart which gives the endive its bitter taste.

Break walnuts and extract their core. Cut cheese into small cubes and put everything in a bowl with the endives.
Peel the apple and cut it into small pieces. Add the apple pieces into the bowl, then a bit of vinaigrette dressing, mix well and serve this salad as an entry!

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Endive and Apples Salad