Spiced Wine Melon Soup

For 2 people:

by Christina Cherrier

Christina Cherrier

Christina Cherrier is a recipe developer and editor for Eatwell101 since 2011. She specializes in savory recipes, quick dinner options, and holiday menus. She is a professionally trained cook and worked as a consultant in the hospitality industry.

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Updated May 5, 2026

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• A melon
• 1 cup (25 cl) of red wine
• 1 cup (125 g) sugar
• 1 anise star pod
• 1 cinnamon stick
• Lemon Sorbet

The biscuits with poppy seeds:

• 1 cup (125 g) sugar
• 5 cups milk
• 2 teaspoons (10 g) butter
• 1 egg white
• 3/4 cup (75 g) flour
• 1 tablespoon poppy seeds

Directions

Preheat your oven to 410°F (210°c).
In a saucepan, gather red wine, sugar, anise star, and cinnamon. Bring to a boil, then refrigerate.
Cut the melon in half and make balls using a melon baller. Keep refrigerated.
In a bowl, combine the flour and sugar, then add the milk, egg whites, and poppy seeds. Mix. On a lightly buttered baking sheet, spread spoon-shaped strips of dough o 1 cm wide by 10 inches long. Bake for 7 minutes.
In a bowl, place the melon balls, pour the red wine, add a cookie, and add a scoop of lemon sorbet.
Sprinkle some poppy seeds for the styling.
Enjoy!

Melon Soup With Spiced Wine, Biscuits, and Poppy Seeds

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Spiced Wine Melon Soup

Author: Christina Cherrier  |  Servings: 2 servings

Prep Time: 10 min  |   Cook Time: 15 min

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Ingredients

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• A melon
• 1 cup (25 cl) of red wine
• 1 cup (125 g) sugar
• 1 anise star pod
• 1 cinnamon stick
• Lemon Sorbet

The biscuits with poppy seeds:

• 1 cup (125 g) sugar
• 5 cups milk
• 2 teaspoons (10 g) butter
• 1 egg white
• 3/4 cup (75 g) flour
• 1 tablespoon poppy seeds

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Instructions

1. Preheat your oven to 410°F (210°c).
2. In a saucepan, gather red wine, sugar, anise star, and cinnamon. Bring to a boil, then refrigerate.
3. Cut the melon in half and make balls using a melon baller. Keep refrigerated.
4. In a bowl, combine the flour and sugar, then add the milk, egg whites, and poppy seeds. Mix. On a lightly buttered baking sheet, spread spoon-shaped strips of dough o 1 cm wide by 10 inches long. Bake for 7 minutes.
5. In a bowl, place the melon balls, pour the red wine, add a cookie, and add a scoop of lemon sorbet.
6. Sprinkle some poppy seeds for the styling.
7. Enjoy!

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