The principle of this recipe is simple: a large melting potato is hollowed along its length with an apple corer. Unlike our previous braided stuffed vegetable recipe, we will work on a whole potato. The stuffing is made of cheese, herbs and possibly ham then enclosed with a plug of potato. Everything is baked for 40 minutes or more in a parchment paper or aluminum foil.
Ingredients: Baked Stuffed Potatoes Recipe
For 6-7 people
- 7 large potatoes (such as samba)
- 1 ball of mozzarella (125 g – 4 1/2 ounces)
- 1 small slice of air cured ham
- A few basil leaves
Baked Four Cheese Garlic Spaghetti Squash
Cooking Instruction: Baked Stuffed Potatoes Recipe
Peel the potatoes and rinse.
Carve the potatoes lengthwise with your apple corer and extract the central piece. Cut each section into three (two pieces for the ends and a longer piece that will be usedfor another occasion). Book.
Finely chop the mozzarella, ham and basil and mix them together.
Fill each potato with the cheese, basil and ham stuffing, leaving a little space on each side, close the ends with the “caps” of potato.
Place each potato in a parchment paper or aluminum foil.
Place in oven and bake for 45 minutes.Take them out the oven and unwrap gently. Eat as an accompaniment. Enjoy!