What about something unique and creative for your next BBQ party? These mini-skewers with sea scallops and bacon are the kind of dish that doesn’t stay a long time on the table… Hopefully, they are easy and quick to make, so you can always prepare a second batch for your guests in case of an emergency!
- Sea scallops
- Olive oil
1. Wrap sea scallops in a thin strip of bacon and prick on a wooden skewer — small bamboo skewers are great for that.
2. Brown for 5 minutes on each side in a slightly oiled pa
You can also make them over the BBQ, for a smoky flavor!
Nina L. Palmer