Turkey Wraps with Fresh Spinach & Feta

Photo credit: © Eatwell101.com

by Nina L. Palmer

Nina L. Palmer

Nina Palmer is a recipe developer and editor for Eatwell101 since 2013. She is passionate about food and culture and specializes in sweet recipes, desserts, baking, as well as developing editorial content.

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Updated Aug 11, 2014

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Ingredients list for Turkey Wraps with  Fresh Spinach & Feta

Serves 4 :

• 6 large wheat tortillas (or 12 smalls)
• 1 cup (250ml)  vinegar, honey and mustard mix for the marinade
• 4 turkey scallops
• 7 ounces (200g) feta cheese
• 10 ounces (300g) fresh spinach leaves
• 10 dried tomatoes that were kept in oil (recipe here!)

Preparation steps

1. The day before or few hours before cooking: cover turkey scallops with half the marinade (vinegar, honey, mustard).

2. Before serving time: grill the turkey scallops (or pan fry) and cut them in thin stripes.

3. Mix spinach, crushed feta cheese, turkey stripes, diced dried tomatoes and remaining marinade in a large bowl.

4. Heat the tortillas in the microwave oven for 20 seconds. Garnish the tortillas and serve immediately.

Tip: To make the wraps creamier, you can use a different sauce for the garnish instead of the marinade. Make your own thick vinaigrette with yogurt or mayonnaise.

Did you try these turkey wraps? Please share your comments below!

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