Tomato zucchini shrimp pasta – Easy, quick, and delicious dinner! Shrimps are pan-seared and then tossed with grilled zucchini, cherry tomatoes, pasta, and a generous handful of parmesan. You need only 25 minutes to whip up this easy shrimp pasta recipe. It is nourishing, super easy to make, and packed with flavor! This zucchini tomato shrimp pasta makes a perfect weeknight dinner everyone will love. Enjoy!
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Ingredients list for the Tomato Zucchini Shrimp Pasta Recipe
- 8 oz (220g) shrimp, peeled and deveined
- 2 medium zucchinis
- 2 cups cherry tomatoes
- 8 oz (220g) pasta (we used fusilli)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 1 teaspoon fennel seeds
- 1/4 cup vegetable stock
- 1/2 teaspoon Cayenne pepper, optional
- 1 cup grated parmesan
Directions
1. To make the tomato zucchini shrimp pasta recipe: Cook pasta al dente in a pot of boiling water, according to package directions. Add 2 tablespoons of olive oil to a large skillet, on medium heat. Add shrimp, black pepper, fennel seeds, and garlic powder in the skillet and cook the shrimp on medium heat until the shrimp is cooked through – about 3-4 minutes. Remove the cooked shrimp from the skillet and set aside.
2. In the same skillet, sauté the diced zucchini (add a little olive oil in needed) until golden on the edges, stirring from time to time with a wooden spoon. Remove the zucchini to a plate and set aside.
3. Still in the same skillet, add the cherry tomatoes, Cayenne pepper (if using), and vegetable stock, and cover with a lid. Cook the tomatoes until they are blistered, stirring regularly with a wooden spoon.
4. Push the tomatoes on the side of the pan and add cooked shrimp, zucchini, cooked pasta, and parmesan. Give a good stir and reheat for a couple of minutes, adding a little vegetable stock if necessary.
5. Serve the tomato zucchini shrimp pasta immediately with a drizzle of olive oil and more parmesan. Enjoy! ❤️
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More shrimp pasta recipes
- Garlic Shrimp Pasta with Spinach
- Creamy Mozzarella Shrimp Pasta with Spinach and Sun-dried Tomato
- Tomato Spinach Shrimp Pasta
- Creamy Garlic Shrimp Pasta
Reviews
See what readers thought — or share how it turned out for you.
How did it turn out?
Super easy and fresh summer pasta! I used Tortellini and added garlic and some lemon juice to the sauce, really good! This could also work cold as as pasta salad 😊
Easy and delicious.
This recipe was delicious and simple! Will be adding it to my meal planner as a favorite!
