Toasted Tartines with Apricot and Greek Yogurt — Feeling a bit hungry? Up for a simple, delicious snack? Top juicy apricot halves with vanilla seeds, then drizzle with honey and sprinkle with toasted slivered almonds. Taking full advantage of the season’s produce, you’ll have a true snack or breakfast delight in less than 10 minutes!
Photo credit: © Eatwell101.com
Ingredient list for Greek Yogurt Apricots Toast Recipe
For 1 large or 2 small tartines:
- 1 large slice of country bread
- 1 Greek Yogurt, drained and sweetened with 1 tbsp sugar
- 2 organic apricots
- Honey
- Slivered almonds
- 1 knob of butter
- Vanilla seeds
Directions
1. Toast the bread slice in your toaster so that it is just crispy and soft.
2. Wash apricots and cut in half or quarters.
3. Toast the almonds in a pan without adding fat. Set aside.
4. Melt a knob of butter in the pan, add the apricots and vanilla seeds. Cook over high heat for a few minutes so that the apricots start to melt but remain firm.
5. Spread the Greek yogurt on the tartine bread. Top with apricots, pour over the honey, and sprinkle with toasted almonds. Enjoy your breakfast!
Variation:
- Use ripe peaches instead of apricots, with a few drops of balsamic; it’s delicious!
- Try with ricotta instead of Greek yogurt
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Greek Yogurt Apricots Toast
You'll have a true snack or breakfast delight with this Greek Yogurt Apricot Toast!
Ingredients
- 1 large slice of country bread
- 1 Greek Yogurt, drained and sweetened with 1 tbsp sugar
- 2 organic apricots
- Honey
- Slivered almonds
- 1 knob of butter
- Vanilla seeds
Instructions
- Toast the bread slice in your toaster so that it is just crispy and soft.
- Wash apricots and cut in half or quarters.
- Toast the almonds in a pan without adding fat. Set aside.
- Melt a knob of butter in the pan, add the apricots and vanilla seeds. Cook over high heat for a few minutes so that the apricots start to melt but remain firm.
- Spread the Greek yogurt on the tartine bread. Top with apricots, pour over the honey, and sprinkle with toasted almonds. Enjoy your breakfast!
Variation:
- Use ripe peaches instead of apricots, with a few drops of balsamic; it's delicious!
- Try with ricotta instead of Greek yogurt
Nutrition
Nutrition information for this recipe.
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