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These fresh and juicy strawberry recipes are the best summer desserts ever! Whether fresh, frozen, or baked, strawberries are so versatile and wonderful! Check out these strawberry desserts from our recipe index: If your mouth is already watering at the thought of a sweet strawberry mousse or a fresh strawberry salad, just wait until you check out our strawberry cheesecake frozen yogurt and strawberry tarts. Enjoy!
Strawberry Dessert Recipes: 14 Easy Desserts with Strawberries
1. Glazed Strawberry Pound Cake
Cooking time: 0 minView recipe >> Save to recipe box
2. Strawberry Cheesecake Mousse
Cooking time: 0 minView recipe >> Save to recipe box
3. Mini Strawberry Cheesecake Tart
Cooking time: 15 minView recipe >> Save to recipe box
4. Easy Strawberry Oats Crisp
Cooking time: 45 minView recipe >> Save to recipe box
6. Strawberry Frozen Yogurt
Cooking time: 0 minView recipe >> Save to recipe box
7. No-Bake Strawberry Cheesecakes
Cooking time: 0 minView recipe >> Save to recipe box
8. Strawberry Cheesecake Ice Cream Recipe
Cooking time: 0 minView recipe >> Save to recipe box
10. 5-Minute Strawberry Cheesecake Frozen Yogurt
Cooking time: 0 minView recipe >> Save to recipe box
11. Blueberry & Strawberry Creamy Mousse {Keto – Low Carb}
Cooking time: 0 minView recipe >> Save to recipe box
12. Berry Cobbler {Low-Carb, Keto}
Cooking time: 25 minView recipe >> Save to recipe box
13. Berry Fruit Salad with Honey Lime Dressing
Cooking time: 0 minView recipe >> Save to recipe box
14. No-Bake Mini Strawberry Tart
Cooking time: 0 minView recipe >> Save to recipe box
14 Easy Strawberry Desserts: Glazed Strawberry Pound Cake
by eatwell101
Yield: Prep Time: min Cook time: 0 min
Deliciously dense and moist — enjoy comfort food at its best.
Ingredients you need for the Glazed Strawberry Pound Cake
Directions
1. Preheat your oven to 350°F (180°C).
2. Spray or butter and flour a pan">round cake pan or a spring pan.
3. In a large bowl, beat eggs, sugar, lime juice and lime zest.
4. Add yogurt and oil and beat slowly to get an homogenous mixture.
5. Sift flour and baking powder over the bowl. And mix to combine.
6. Pour batter into the prepared pan (don’t fill your pan to the top or the cake will overflow). Bake the cake until tester inserted into center comes out clean, about 30 minutes. Cool cake in pan for 15 minutes. Turn the cake out onto a cooling rack and cool completely.
7. In the meanwhile, make the icing: beat 2 tablespoons eggwhites plus a coffeespoon of icing sugar and lime juice. Add more sugar if it’s still too liquid.
8. Pour the royal icing over the cake and make beautiful drippings on the sides. Garnish on top with strawberries, sprinkle with icing sugar and grated lime zest.
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