Berry Fruit Salad with Honey Lime Dressing

There is nothing quite like a good fruit salad, and this one is amazing! Just throw red berries in a large mixing bowl and generously drizzle the honey-lime-mint dressing to bring out the summery freshness. Fruits keep their shape nicely, and the salad is beautiful to look at, ideal to finish dinner with a light touch!

by Nina L. Palmer

Nina L. Palmer

Nina Palmer is a recipe developer and editor for Eatwell101 since 2013. She is passionate about food and culture and specializes in sweet recipes, desserts, baking, as well as developing editorial content.

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Updated Jan 12, 2026

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Ingredients list for the fruit salad recipe

• 1 pint strawberries, hulled and quartered
• 1 pint blueberries
• 1 pint cherries, pitted and halved
• 1/2 pint blackberries

Honey Lime Dressing

• 1/4 cup honey
• 1/4 cup fresh lime juice
• 1/4 cup chopped fresh mint

Directions

1. Add all fruit to a large mixing bowl, and gently toss together.

2. In a separate bowl or mason jar, whisk together honey, mint, and lime juice. Drizzle the salad with the dressing to taste. Cover and refrigerate fruit salad for 3 to 4 hours before serving. Serve chilled.

Photo credit: © Eatwell101.com

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Berry Fruit Salad with Honey Lime Dressing

Author: Nina L. Palmer  |  Servings: 4 -6 servings

Prep Time: 10 min  |   Cook Time: 0 min

This fruit salad is the perfect quick, easy, healthy dessert. Pack up this Berry Fruit Salad and enjoy it with Honey Lime Dressing, or simply on its own. Refreshing, lightweight and done in about 10 minutes.

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Ingredients

1x 2x 3x

• 1 pint strawberries, hulled and quartered
• 1 pint blueberries
• 1 pint cherries, pitted and halved
• 1/2 pint blackberries

Honey Lime Dressing

• 1/4 cup honey
• 1/4 cup fresh lime juice
• 1/4 cup chopped fresh mint

Keep Screen Awake in Cook Mode

Instructions

1. Add all fruit to a large mixing bowl, and gently toss together.
2. In a separate bowl or mason jar, whisk together honey, mint, and lime juice. Drizzle the salad with the dressing to taste. Cover and refrigerate fruit salad for 3 to 4 hours before serving. Serve chilled.

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