Free Eatwell101 Meal Planner Find Out More >

Easy Strawberry Oats Crisp

Add to Meal Planner
Easy Strawberry Oats Crisp
Strawberry Crisp Recipe - #strawberry #crisp #recipe #eatwell101 - This juicy and sweet strawberry crisp is super easy and makes a spectacular summer dessert!

Strawberry Oats Crisp Recipe – This juicy and sweet strawberry oats crisp is super easy and makes a spectacular summer dessert or a satisfying breakfast for a busy morning. Packed full of juicy, sweet strawberries and topped with a crunchy, crumbly oat topping. This strawberry oats crisp is Absolutely delicious – Enjoy!

Photo credit: ©

Ingredients list for the Strawberry Oats Crisp Recipe


The topping

easy Strawberry Crisp RecipePhoto credit: ©

how to make a stawberry crisp 1Photo credit: ©

Strawberry Crisp Recipe recipePhoto credit: ©

Strawberry Crisp RecipePhoto credit: ©

Strawberry CrispPhoto credit: ©

Strawberry Crisp RecipePhoto credit: ©

how to make strawberry crumblePhoto credit: ©

easy Strawberry Crumble RecipePhoto credit: ©


1. To make the strawberry Oats crisp: Preheat your oven to 375˚F (190°C). Combine strawberries, sugar (or sweetener), and vanilla in a 2-quart 8-inch baking dish. Mix well to evenly coat.

2. In a medium-sized bowl, combine the oats, flour (or almond meal), honey, butter, sugar, and salt together. Mix well.

3. Evenly cover the fruit with the oat mixture and transfer it to the oven. Bake for 45 minutes, or until the strawberries start to bubble and the crumble is golden and crisp. Serve the strawberry crisp immediately with ice cream, frozen yogurt, or just plain. Enjoy!

Strawberry Crumble RecipePhoto credit: ©

Tips for the strawberry oats crisp recipe

  • You can use a natural sweetener that measures 1:1 cups with regular sugar to cut calories if you prefer.
  • You can add cornstarch to help absorb the additional water and juice that strawberries produce, but it’s optional.
  • For a gluten-free version of the strawberry crisp, sub almond flour to wheat flour.
  • For a dairy-free version, use oil instead of melted butter.

Can we use frozen strawberries?

If possible try to get your hand on fresh strawberries but using frozen strawberries is perfectly fine too! You might just add a little more cornstarch to absorb the extra juices.

How and how long to keep the strawberry oats crisp leftovers?

If you are storing your strawberry crisp leftovers in the fridge, it will last about 5 days. Keep in mind that it will get soggy because the juices tend to mix up with the oat and topping.

What’s the difference between a crisp and a crumble?

A crisp usually uses less butter than a crumble, with the addition of something crunchy like oats or nuts. A crumble is more like a crumbled shortbread pastry.

More strawberry recipes you might like

Strawberry Crisp RecipePhoto credit: ©

Play again
Leave a review

Leave a Reply

Your email address will not be published. Required fields are marked *

Your email address will not be published

This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Share to:





    Nutrition Info (Beta version)
    * The presented values are approximate and shouldn't be considered as accurate. Please calculate your OWN nutrition information in a database using the brand names you have at hand. Each brand is different and nutrition information can vary.
    Find recipes you can make right now

    Get inspired by recipes you can make with the ingredients you have at home today.

    Recipe Box     –     Meal planner

    About - Contact - Privacy Policy - Your California Privacy Rights - Terms of use - Nutrition & Medical disclaimer - Photo & recipe sharing policy - Faq - Press - Advertise - Legal


    Suggest a correction