Seafood Quiche Recipe

Here is an easy savory quiche recipe with seafood and pesto! It might inspire you for your next buffet or dinner. You can use either a frozen seafood mix, easily found in grocery stores, or you can go with fresh fish cubes, mussels, and crab flesh to make your own special mix. To deviate from the classic wheat-flour puff pastry, I opted for a spelt-flour puff pastry. You can find some in organic stores.

by Nina L. Palmer

Nina L. Palmer

Nina Palmer is a recipe developer and editor for Eatwell101 since 2013. She is passionate about food and culture and specializes in sweet recipes, desserts, baking, as well as developing editorial content.

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Updated Feb 2, 2026

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Ingredient list for the seafood quiche

For 6 people:

• 1 puff pastry (Organic Spelt for me)
• 3 eggs
• 4/5 cup (200ml) of cream
• 1lb (500g) frozen seafood mix, thawed
• 1 tablespoon pesto sauce (wild garlic for me. Or your can make your own pesto with arugula salad following this recipe)
• 2 ounces  (60g) grated Parmesan

Directions

1. Preheat oven to 410°f (210°c).
2. Roll out the dough into a mold of 9 to 10 inches (24 – 26 cm ) in diameter. Pour the drained seafood on the dough.
3. Mix the eggs, cream, and pesto, pour over the seafood, and top with Parmesan cheese. Bake for about 40 minutes.
4. Serve warm with a green salad. This seafood quiche is delicious!

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Seafood Quiche Recipe

Author: Nina L. Palmer  |  Servings: 6

Prep Time: 15 min  |   Cook Time: 40 min

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Ingredients

1x 2x 3x

• 1 puff pastry (Organic Spelt for me)
• 3 eggs
• 4/5 cup (200ml) of cream
• 1lb (500g) frozen seafood mix, thawed
• 1 tablespoon pesto sauce (wild garlic for me. Or your can make your own pesto with arugula salad following this recipe)
• 2 ounces  (60g) grated Parmesan

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Instructions

1. Preheat oven to 410°f (210°c).
2. Roll out the dough into a mold of 9 to 10 inches (24 - 26 cm ) in diameter. Pour the drained seafood on the dough.
3. Mix the eggs, cream, and pesto, pour over the seafood, and top with Parmesan cheese. Bake for about 40 minutes.
4. Serve warm with a green salad. This seafood quiche is delicious!

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