Indulge in the perfect combination of warm pumpkin and sweet chocolate with these irresistible pumpkin chocolate chip cookies. Soft, chewy, and bursting with delicious pumpkin spice flavor, these cookies are sure to be a hit with everyone. Dubbed as the best pumpkin cookie recipe, they are easy to make with a few simple ingredients. So get ready to win over hearts and taste buds as you bake these heavenly treats this fall season. Enjoy!
Ingredients list for the pumpkin chocolate chip cookies
Wet Ingredients
Dry Ingredients
Mix-ins
How to make the pumpkin cookies
This recipe is straightforward and it’s a great occasion to have the kids help you:
- Prep & mix the dry ingredients – Preheat the oven and line a baking sheet. In a bowl, whisk flour, baking soda, salt, baking powder, pumpkin pie spice, and cinnamon.
- Mix the wet ingredients & combine – Cream butter and sugar, then beat in eggs and vanilla. Fold in pumpkin puree and maple syrup. Mix with dry ingredients, then stir in chocolate chips.
- Bake & finish – Shape dough into balls, place on baking sheet, and bake until just starting to brown. Let rest briefly, then cool on a rack before serving.
Check the detailed instructions below!
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Pumpkin Chocolate Chip Cookies
These pumpkin chocolate chips cookies are bursting with pumpkin spice flavor! Easy to make and sure to be a hit, they will win over hearts this fall season!
Ingredients
- 1 cup unsalted butter, softened
- 2 cups light brown sugar
- 2 teaspoons vanilla extract
- 3 tablespoons maple syrup
- 1/3 cup (80g) pumpkin puree
- 1 1/2 teaspoon pumpkin pie spice
- 1/2 teaspoon cinnamon
- 2 large eggs
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon salt
- 2 cups chocolate chips
Instructions
- Preheat your oven to 375ºF (190ºC). Line a baking sheet with parchment paper.
- In large bowl mix flour, baking soda, salt, baking powder, pumpkin pie spices, and cinnamon. Set aside.
- Cream together butter and sugar until combined. Beat in eggs and vanilla until fluffy. Fold in the pumpkin puree and maple syrup
- Mix the dry and wet ingredients until combined then add the chocolate chips and mix well.
- Form golf-sized balls and arrange them on your baking sheet.
- Bake the pumpkin chocolate chip cookies in your preheated oven for about 8-10 minutes. Take the cookies out when they are just starting to turn brown. Let your pumpkin chocolate chip cookies sit on the baking sheet for 2 minutes before removing them to a cooling rack and allowing them to cool down. Enjoy! ❤️
Nutrition
Nutrition information for this recipe.
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