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Pumpkin chocolate chip muffins – These pumpkin chocolate chip muffins are perfect for cozy fall breakfasts or post-workout fuel! Adding pumpkin puree and pumpkin pie spice upgrades our basic chocolate chip muffin batter into an amazing fall treat. These pumpkin chocolate muffins will be a hit at any bake sale or dinner party. Enjoy!
Photo credit: © Eatwell101.com
Ingredients list for the Pumpkin Chocolate Chip Muffins
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon kosher salt
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup brown sugar
- 1/2 cup granulated sugar
- 3/4 cup pumpkin purée
- 1 large egg
- 2 teaspoons pure vanilla extract
- 2 cups semi-sweet chocolate chips
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Directions
1. To make the pumpkin chocolate chip muffins: Preheat oven to 375ºF (190ºC). Generously grease two 6-cavities muffin pans with oil or butter.
2. In a food processor (or high powered blender) blend all ingredients for the muffins (except chocolate chips) until the batter is completely smooth. Stir in the chocolate chips using a spatula.
3. Using an ice-cream scoop, fill the mini muffin pan, until the batter comes up almost all the way to the top. Bake the pumpkin chocolate chip muffins on 375ºF (190ºC) for 20 minutes until puffed and golden. Enjoy!
Photo credit: © Eatwell101.com
