Here’s a granola bar recipe with coconut, honey, walnuts, hazelnuts, raisins, and cranberries. Whether you’re powering up while hiking or having a comforting snack after intense effort, it’s still delicious! But you don’t need to be into sports to appreciate these granola bars for breakfast or afternoon breaks. So yes, you can easily understand what motivation really pushed me to make it. You can vary it with an infinity of ingredients: dried mango, pineapple, nuts, chocolate… as long as you keep the original ingredients: oats, butter, and golden syrup.
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Photo credit: © Eatwell101.comIngredients list for Oats and Coconut Cereal Bars
- 5 tablespoons of golden syrup
- 1 tablespoon liquid honey
- 3 1/2 ounces (100g) salted butter
- 5 1/4 ounces (150g) rolled oats
- 3 1/2 ounces (100g) of grated coconut
- 2 3/4 ounces (80g) of a mixture of dried cranberries and raisins
- 2 ounces (60g) mixed nuts (hazelnuts and Brazil nuts)
- 2/3 ounce (20g) sunflower seeds
Directions
1. Preheat your oven to 360°f (180°c). Grease a rectangular baking pan.
2. In a saucepan, melt butter over low heat with the golden syrup and honey until the mixture becomes homogeneous.
3. Off the heat, add the oats, coconut, dried fruits, nuts, and hazelnuts.
4. Pour the mixture into your greased pan, making sure to spread it evenly to the edges. Bake for 25-30 minutes until the top is nicely browned.
5. At the exit of the oven, cut your granola out from the baking pan. Let cool completely before unmolding.
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Read also: 5 essential appliances for a good breakfast
Oats and Coconut Granola Bars
Easy granola bar recipe with coconut, honey, walnuts, hazelnuts, raisins, and cranberries
Ingredients
- 5 tablespoons of golden syrup
- 1 tablespoon liquid honey
- 3 1/2 ounces (100g) salted butter
- 5 1/4 ounces (150g) rolled oats
- 3 1/2 ounces (100g) of grated coconut
- 2 3/4 ounces (80g) of a mixture of dried cranberries and raisins
- 2 ounces (60g) mixed nuts (hazelnuts and Brazil nuts)
- 2/3 ounce (20g) sunflower seeds
Instructions
- Preheat your oven to 360°f (180°c). Grease a rectangular baking pan.
- In a saucepan, melt butter over low heat with the golden syrup and honey until the mixture becomes homogeneous.
- Off the heat, add the oats, coconut, dried fruits, nuts, and hazelnuts.
- Pour the mixture into your greased pan, making sure to spread it evenly to the edges. Bake for 25-30 minutes until the top is nicely browned.
- At the exit of the oven, cut your granola out from the baking pan. Let cool completely before unmolding.
Nutrition
Nutrition information for this recipe.
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[...] 2. Oats and Coconut Granola Bars [...]
Thanks for sharing this recipe. Eating healthy food is a choice and we sometimes forget that what we eat may have a great impact on our daily performance. Nice post.
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