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Low Carb Cheese Crackers – EPIC! So good, so crunchy, these low carb and keto-friendly crackers will pair with anything from veggie dip to almond butter. Made with parmesan, mozzarella, and almond flour, they bake to crispy perfection in less than 20 minutes! Your keto snacking routine will never be the same with these low carb cheese crackers.
Photo credit: © Eatwell101.com
Ingredients list for the Low Carb Cheese Crackers
- 1 cup shredded Mozzarella
- 1 cup grated Parmesan
- 1 cup almond flour
- 2 oz cream cheese
- 1 egg
- 1/2 teaspoon sea salt
- 1 tablespoon chopped Rosemary
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Directions
1. To make the low-carb cheese crackers: Preheat your oven to 450ºF (230ºC).
2. Combine mozzarella, parmesan, cream cheese, and almond flour in a microwave-safe bowl and heat for one minute in the microwave. Immediately stir the ingredients using a fork or spatula until the almond flour and cheeses have fully combined. The cheese should be partially melted.
3. Allow the cheese and almond flour to cool down for a couple of minutes; then add the egg, salt, and chopped rosemary. Make sure the “dough” for the cheese crackers is not too hot otherwise it will cook the egg. Mix everything together until all the ingredients are fully combined. If the cheese has gotten too hard or it’s difficult to mix, you can microwave your cheese for another 20 seconds to get it soft again.
3. Place the ball of dough on a large sheet of parchment paper. Place another sheet of parchment paper of equal size on top and use your hands or a rolling pin to spread the dough out into a thin layer. Transfer to a baking sheet and use a pizza cutter to cut the crackers into small squares. Sprinkle with more parmesan if you like.
4. Bake the low carb cheese crackers at 450ºF (230ºC) for about 10 minutes on each side, 20 minutes total. If your crackers are thin, bake a little less – like 5-7 minutes on each side. Allow the low-carb crackers to cool for about 5 minutes or a wire rack, and they are ready to serve. Enjoy!
Tips for the low-carb cheese crackers recipe
- You may have to use the pizza cutter to redefine the lines after baking. Also, feel free to leave the low carb crackers in the oven longer if you want a very crispy texture.
- The thinner you spread the dough, the crispier the crackers will be!
Photo credit: © Eatwell101.com
Leave a Reply
Sarah Geist
2023-07-08 21:53:36
Didn't come out as crunchy as I was hoping. Taste is great. Just missing the crunch... 450 made them burn and I tried 425 and they're chewy.
Cheri
2022-07-17 05:03:55
good tasting crackers! what is the serving size and carbs?
Christine
2022-05-21 22:30:23
How many crackers per serving and/or how many servings?
Dorothy
2021-03-28 17:18:39
How do you store them to stay crispy?
Sheenie
2021-03-17 14:44:25
Awesome crackers best recipe ever. Seriously if you like regular crackers but can't eat them due to diet make these they are Great!! One question what is the nutritional factors on these crackers, how many carbs per cracker
Jeff B
2021-02-18 17:34:45
Came out great, used garlic Parmesan seasoning. Will definitely make more.
Pam Hammond
2021-01-28 14:40:22
These are the best keto crackers I've tried. You can add different spices like dry ranch dressing to the top or bbq flavoring! They are so good and pretty addicting! Definitely my go to recipe!!
