Nina L. Palmer
This recipe should be called the “Perfect Iced Coffee” for a reason. Smooth, creamy, and spiked with a splash of rum, you won’t believe how simple and refreshing this delightful iced coffee is.
See more
Ingredients list for the iced coffee
- 1/5 cup (50ml) strong coffee, cooled
- 2 to 3 tablespoons (40ml) condensed milk
- 2 tablespoons (30ml) rum
- 1/2 teaspoon icing sugar
- 1/2 vanilla pod
- Cinnamon for decoration
- Ice cubes
Directions
1. Pour coffee into a cocktail shaker, add rum and ice cubes, shake.
2. Pour the condensed milk into a tall glass, add a few drops of vanilla extract, add the coffee, rum and ice cubes. Stir and serve sprinkled with cinnamon. Enjoy!
Shop related items
- Kikkerland Coffee Scoop Bag Clip, $6.00
- Bodum Eileen 8 Cup French Press Coffeemaker, $40.00
- CB2 Black Clay Mug, $19.00
This post may contain affiliate links. Please read our disclosure for more info.
Like us on Facebook!
