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Healthy zucchini recipes – Who isn’t looking for awesome zucchini recipes made with just a handful of ingredients? Here are 14 must-try healthy zucchini recipes that feel SO good. You can enjoy these zucchini recipes as side dishes, hot salads, appetizers, and even snacks. You will make them over and over again!
Healthy Zucchini Recipes: 14 Healthy Zucchini Recipes So You’ll Never Get Bored With This Summer
1. 10-Minute Pizza Zucchini Noodles with Marinara Sauce & Pepperoni
A complete low carb meal you will feel great about eating!
Cooking time: 10 minView recipe >> Save to recipe box2. Sautéed Zucchini In Lemon Garlic Butter
These Sautéed Zucchini with lemon, garlic, and butter are delicious, nutritious, and addictive! This is an easy Zucchini recipe that will make any weeknight dinner healthier! Today the zucchini is the true star of your dinner.
Cooking time: 10 minView recipe >> Save to recipe box3. Roasted Zucchini Salad with Feta and Italian Dressing
This roasted zucchini salad is super flavorful and healthy, you’ll want to make it all summer long!
Cooking time: 15 minView recipe >> Save to recipe box4. Teriyaki Zucchini Noodles
Ready in 20 minutes or less and 100% gluten-free!
Cooking time: 10 minView recipe >> Save to recipe box5. Lemon Garlic Butter Zucchini Noodles
Zucchini Noodles Recipe - Delicious, easy on carbs, and takes just minutes to prepare.
Cooking time: 10 minView recipe >> Save to recipe box6. Marinated Zucchini Noodles
These marinated zucchini noodles are the perfect addition to your summer grilling, or as a delicious, refreshing appetizer.
Cooking time: 0 minView recipe >> Save to recipe box7. Crispy Garlic Parmesan Zucchini Fritters
8. Baked Parmesan Zucchini Bites
These baked parmesan zucchini bites make a healthy treat, perfect for an appetizer, side dish, or just a snack!
Cooking time: 10 minView recipe >> Save to recipe box9. One-Pot Smoked Sausage and Zucchini Noodles
A quick and hearty meal on it’s own, ideal for a low-carb or paleo diet.
Cooking time: 15 minView recipe >> Save to recipe box10. Grilled Zucchini with BBQ Sauce
Grilled Zucchini with the best BBQ Sauce is a quick and simple Grilled Zucchini recipe guaranteed to impress! Backyard barbecue, with a vegetarian twist!
Cooking time: 10 minView recipe >> Save to recipe box11. Oven Baked Zucchini Fries with Garlic Parmesan Crust
These Baked Zucchini Fries are an amazing lightened-up appetizer everyone will love.
Cooking time: 15 minView recipe >> Save to recipe box12. Mini Zucchini Pizzas
These Mini Zucchini Pizzas are cheesy comfort without any of the guilt!
Cooking time: 10 minView recipe >> Save to recipe box13. Roasted Garlic-Parmesan Zucchini & Tomatoes
Break out the summer veggies for a delectable vegetarian dinner.
Cooking time: 20 minView recipe >> Save to recipe box14. Zucchini Noodles in Creamy Tomato Sauce
A low carb comfort dinner that will be on your table in less than 20 minutes!
Cooking time: 15 minView recipe >> Save to recipe box
14 Healthy Zucchini Recipes So You’ll Never Get Bored With This Summer: 10-Minute Pizza Zucchini Noodles with Marinara Sauce & Pepperoni
by eatwell101
Yield: 4 servings Prep Time: 2 min Cook time: 10 min
A complete low carb meal you will feel great about eating!
Ingredients you need for the 10-Minute Pizza Zucchini Noodles with Marinara Sauce & Pepperoni
Directions
1. In a large skillet over medium-high, melt one tablespoons butter, add the zucchini noodles and toss for two to three minutes to cook it up. Allow the cooking juices to reduce for one minute if the zucchini noodles render too much water.
2. Stir in the Marinara sauce and add the pepperoni slices. Continue cooking until the sauce has thickened and sticks to the zucchini. Season with pepper and a pinch of crushed chili pepper flakes if you want a kick of spice. Garnish the Pizza Zucchini Noodles with fresh chopped parsley, and serve immediately with grated parmesan, if you like. Enjoy!
Recipe notes:
- Zucchini tends to render a lot of water when cooking, so you can sprinkle with salt after spiralizing and allow to sit for a couple of minutes to take off excess water. Rinse well to get rid of salt and drain thoroughly in a colander and pat dry in a kitchen towel before cooking.
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