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Easy Brussel Sprout Recipes Baked in the Oven – Who doesn’t love these crispy bites of crunchy goodness? All these easy recipes feature crisp-tender Brussels sprouts roasted in the oven, guaranteed to be crowd-pleasers at your table. These Brussels sprout recipes are low-carb and keto-friendly. Enjoy!
Baked Brussels Sprout Recipes: 11 Easy Brussel Sprout Recipes Baked in the Oven
1. Oven-Roasted Brussels Sprouts and Sweet Potatoes
Mouthwatering, crisp tender roasted Brussels sprouts and sweet potatoes seasoned to perfection and roasted in the oven for about 20–25 minutes. These oven-baked Brussels sprouts are a real treat!
Cooking time: 20 minView recipe >> Save to recipe box2. Roasted Brussels Sprouts with Maple, Bacon and Cranberries
These roasted Brussels sprouts with bacon and cranberries are one of the best holiday side dishes you'll ever try!
Cooking time: 30 minView recipe >> Save to recipe box3. Garlic Parmesan Roasted Brussels Sprouts
This yummy roasted Brussels recipe makes a flavorful and delicious side dish. The easy roasted Brussels sprouts side, perfect for any Holiday table! . Roasted to crisp perfection!
Cooking time: 25 minView recipe >> Save to recipe box4. Roasted Brussels Sprouts and Sweet Potato with Balsamic Honey Glaze
Crunchy, bitter-sweet and delicious! This tasty side-dish is a must for the holidays or any time this fall. Brussels sprouts are baked with a luscious honey balsamic glaze.
Cooking time: 20 minView recipe >> Save to recipe box5. Balsamic Honey Roasted Brussels Sprouts
Enjoy a nutrient-rich side dish with these roasted brussels sprouts coated with an amazing honey balsamic glaze.
Cooking time: 25 minView recipe >> Save to recipe box6. Bacon Roasted Brussels Sprouts
These bacon and Brussels sprouts bites are a perfect addition to your snack table for a festive dinner! These Brussels sprouts are so easy to bake!
Cooking time: 30 minView recipe >> Save to recipe box7. Roasted Sweet Potato, Brussels Sprout & Kale Salad
This roasted sweet potato and Brussels sprouts salad with kale is the perfect healthy and satisfying lunch!
Cooking time: 20 minView recipe >> Save to recipe box8. Sheet-Pan Maple-Dijon Sausage and Fall Veggies
This easy Sheet-Pan recipe of sausage, Brussels sprouts, sweet potatoes, and maple-dijon is a delicious sheet-pan dinner that is quick to make and full of Fall flavors! The golden brown, crispy sausage, and Fall Veggies are tossed in a sweet Maple-Dijon sauce. The smokey flavor of sausage pairs wonderfully with roasted Brussels sprouts.
Cooking time: 30 minView recipe >> Save to recipe box9. Balsamic Pork Tenderloin in Oven with Fall Veggies
Juicy tender pork tenderloin with Brussels sprouts, sweet potatoes seasoned to perfection with balsamic rosemary sauce and roasted in the oven. A spot-on family dinner on the table in 35 minutes. Brussels sprouts are only a side in this recipe, but their roasted perfection outshines the meat!
Cooking time: 25 minView recipe >> Save to recipe box10. Roasted Butternut Squash and Brussels Sprout Soup
Incredibly delicious, comforting, and healthy.
Cooking time: 30 minView recipe >> Save to recipe box
11 Easy Brussel Sprout Recipes Baked in the Oven: Oven-Roasted Brussels Sprouts and Sweet Potatoes
by eatwell101
Yield: 4 servings Prep Time: 5 min Cook time: 20 min
Mouthwatering, crisp tender roasted Brussels sprouts and sweet potatoes seasoned to perfection and roasted in the oven for about 20–25 minutes.
Ingredients you need for the Oven-Roasted Brussels Sprouts and Sweet Potatoes
Directions
1. To make the roasted Brussels sprouts and sweet potatoes: Preheat your oven to 450°F (230ºC). Toss Brussels sprouts and oil in a large bowl; season with salt and black pepper. Repeat the same process with sweet potato.
2. Line a baking sheet with parchment paper. Arrange brussels sprout cut side down on one side of the baking sheet. Arrange the sweet potato on the other side. Roast Brussels sprouts and sweet potato on the bottom rack until softened and deeply browned, approx. 20–25 minutes.
3. Transfer roasted brussels sprouts and sweet potato to a large bowl. Add red chili pepper flakes and toss to combine. Transfer the roasted Brussels sprouts and sweet potatoes to a platter or a serving bowl. Enjoy!
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