x
Desserts & sweets

No-Bake Chocolate Salami

Show your creativity and amaze your guests with this delightful no-bake chocolate salami.

No-Bake Chocolate Salami
Prep: 15 min   •   Cook: 0 min   •   Total: 15 minYield: 4 servings
Save to your Recipe Box or plan it into your week
SAVE TO RECIPE BOX ADD TO PLANNER

As tasty as a gorgeous chocolate cake, this scrumptious chocolate salami is a quick, no-bake dessert topped with a delicious mix of cashews and Biscoff cookies. Feel free to show your creativity and amaze your guests with additional ingredients you add.

Nina L. Palmer
by Nina L. Palmer
Nina L. Palmer

Nina Palmer is a recipe developer and editor for Eatwell101 since 2013. She is passionate about food and culture and specializes in sweet recipes, desserts, baking, as well as developing editorial content.

View full profile →
Updated Jun 9, 2026
Table of content

Photo credit: © Eatwell101.com

Ingredients list for Chocolate Salami Recipe

  • 1/4 pound (125g) dark chocolate
  • 3 1/2 tablespoons (50g) butter
  • 5 oz (150g) cashews, coarsely chopped
  • 12 Biscoff cookies, cut into 4
  • 2 or 3 tablespoons icing sugar
Cook this next week
Add this recipe to your plan and build a grocery list automatically.
Add This Recipe to Your Plan
✓ Automatic grocery list ✓ Organize dinners by day ✓ Free • Instant
Automatic Grocery List
Add recipes to your planner and your grocery list builds itself automatically.

Directions

1. Melt chocolate and butter in a heatproof bowl over boiling water. You can also melt gently in your microwave until the mixture is smooth. Add the chopped cashews and Biscoff cookies.
2. Mix until the mixture thickens.
3. Pour into a bowl and stir with a spatula. Cover with a plastic wrap and let sit in your refrigerator for 45 minutes until firm.
4. Lay plastic wrap or parchment paper on the counter and place the mixture on it. Form chocolate into a log, pressing gently from the ends, top, and bottom.
5. Wrap it as tightly as you can to keep the log shape and twist the ends. Chill in the refrigerator overnight. Just before serving, coat the salami in icing sugar, cut into slices, and serve.

Reviews

Leave a review

Leave a Reply

Your email address will not be published. Required fields are marked *

Your email address will not be published




Drop file here

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Share to:

Pinterest

Facebook

SMS

Whatsapp

Email

Copy link
Cancel
Nutrition Info (Beta version)
* The presented values are approximate and shouldn't be considered as accurate. Please calculate your OWN nutrition information in a database using the brand names you have at hand. Each brand is different and nutrition information can vary.
Nutrient
Summary
Serving

You might also like

1
X
Suggest a correction