Chocolate Chip Cookies

Chocolate Chip Cookies

See more

Chocolate chip cookies… Here’s a craving staple that returns regularly on our table at tea time. These cookies are soft and crisp at the same time … You know you’ve succeeded when you can enjoy the warm yet melty chocolate under the crisp crust.  Just follow these steps!

Ingredients list for the chocolate chip cookies

  • 5 1/3 ounces (150g) of dark chocolate
  • 4 1/2 ounces (125g) salted butter
  • 1/3 (50g) white granulated sugar
  • 2/5 cup (75g) of brown sugar
  • 1 egg
  • 2 cups (175g) flour
  • 1 teaspoon baking powder

Cooking directions

1. Remove the butter from the refrigerator so that it is soft when you start the recipe. Preheat your oven to 360°f (180°c). Place the chocolate on a cutting board. Cut each chocolate square into 4, using a sharp knife.

2. Pour sugar into a bowl and add the butter. Mix with an electric mixer until creamy. Add the egg and mix. Add the flour and baking powder. Mix again until you get a soft dough. Stir in the chocolate and mix again.

3. Make pieces of dough the size of a large walnut with a large spoon (or an ice cream scoop) and place them on a baking sheet. Space them well because they will spread out.

4. Bake for 10-12 minutes. Cookies must be blond, slightly browned on the edges but still soft. Let cool for 1 minute. Remove them from the baking sheet with a spatula and let cool on a rack.

Tip: Let the dough rest for 30 minutes in the fridge before cooking, your chocolate chips cookies will be better.

Chocolate Chip Cookies photo

This post may contain affiliate links. Please read our disclosure for more info.
Wholesome and delicious meals to brighten your life.

© 2018 Eatwell101 - Home - About - FAQ - Contact - Press - Advertise - Legal - Privacy Policy