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Avocado recipes – If you love avocado as much as we do, you’re always looking for ways to use it! And as we are always on the lookout for new ways to eat avocado, we gathered this selection of super quick avocado recipes for any time of the day. With options for breakfast, brunch, lunch and even dinner, these healthy and easy avocado recipes will blow your mind by their simplicity. Scroll down and pick up your favorite – Enjoy!
Avocado Recipes: 18 Ways to Eat an Avocado - How to Eat Avocado
1. Pickled Avocado
Cooking time: 0 minView recipe >> Save to recipe box
2. Honey-Garlic Shrimp and Quinoa Bowl with Avocado
Cooking time: 5 minView recipe >> Save to recipe box
3. Avocado Quinoa Salad
Cooking time: 0 minView recipe >> Save to recipe box
4. Grilled Shrimp Avocado Toast
Cooking time: 0 minView recipe >> Save to recipe box
5. Healthy Avocado Chicken Salad
Cooking time: 6 minView recipe >> Save to recipe box
8. Creamy Avocado Egg Salad with Crispy Bacon
Cooking time: 0 minView recipe >> Save to recipe box
9. Honey Balsamic Avocado Toast
Cooking time: 0 minView recipe >> Save to recipe box
10. Healthy Chicken Pasta Salad with Avocado, Tomato, and Basil
Cooking time: 10 minView recipe >> Save to recipe box
11. Scrambled Eggs with Avocado and Tomato
Cooking time: 5 minView recipe >> Save to recipe box
12. Avocado Corn Salad Recipe with Feta
Cooking time: 0 minView recipe >> Save to recipe box
13. Avocado Salad with Tomato, Eggs and Cucumber
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14. Caprese Avocado Salad with Mozzarella, Pesto, Tomato, and Balsamic
Cooking time: 0 minView recipe >> Save to recipe box
15. Keto Burrito Bowl with Beef and Cauliflower Rice
Cooking time: 20 minView recipe >> Save to recipe box
16. Stuffed Strawberries with Guacamole
Cooking time: 0 minView recipe >> Save to recipe box
17. Chipotle Chicken Lettuce Wraps
Cooking time: 10 minView recipe >> Save to recipe box
18. Chunky Strawberry Guacamole
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18 Simple Ways to Eat an Avocado: Pickled Avocado
by eatwell101
Yield: Prep Time: min Cook time: 0 min
One of the most delicious condiments you can have stashed in your fridge.
Ingredients you need for the Pickled Avocado
Directions
1. Cut the avocados in half, and remove the pits, then carefully peel away the skin. Cut the avocados flesh into chunks and arrange into a clean glass jar along with onion and red chili pepper.
2. Combine the white vinegar, water, and salt in a medium saucepan and bring to a boil.
3. Pour the brine over the avocados and onion in the jar. Add few peppercorns and gently screw the lid onto the jar.
4. Let the jar sit until it has cooled down. Put into the refrigerator overnight before eating to give the flavors time to mix. Keep tightly sealed in the refrigerator, for up to two weeks.
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