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Avocado recipes – If you love avocado as much as we do, you’re always looking for ways to use it! And as we are always on the lookout for new ways to eat avocado, we gathered this selection of super quick avocado recipes for any time of the day. With options for breakfast, brunch, lunch and even dinner, these healthy and easy avocado recipes will blow your mind by their simplicity. Scroll down and pick up your favorite – Enjoy!
Avocado Recipes: 18 Ways to Eat an Avocado - How to Eat Avocado
1. Pickled Avocado
Cooking time: 0 minView recipe >> Save to recipe box
2. Honey-Garlic Shrimp and Quinoa Bowl with Avocado
Cooking time: 5 minView recipe >> Save to recipe box
3. Avocado Quinoa Salad
Cooking time: 0 minView recipe >> Save to recipe box
4. Grilled Shrimp Avocado Toast
Cooking time: 0 minView recipe >> Save to recipe box
5. Healthy Avocado Chicken Salad
Cooking time: 6 minView recipe >> Save to recipe box
8. Creamy Avocado Egg Salad with Crispy Bacon
Cooking time: 0 minView recipe >> Save to recipe box
9. Honey Balsamic Avocado Toast
Cooking time: 0 minView recipe >> Save to recipe box
10. Healthy Chicken Pasta Salad with Avocado, Tomato, and Basil
Cooking time: 10 minView recipe >> Save to recipe box
11. Scrambled Eggs with Avocado and Tomato
Cooking time: 5 minView recipe >> Save to recipe box
12. Avocado Corn Salad Recipe with Feta
Cooking time: 0 minView recipe >> Save to recipe box
13. Avocado Salad with Tomato, Eggs and Cucumber
Cooking time: 0 minView recipe >> Save to recipe box
14. Caprese Avocado Salad with Mozzarella, Pesto, Tomato, and Balsamic
Cooking time: 0 minView recipe >> Save to recipe box
15. Keto Burrito Bowl with Beef and Cauliflower Rice
Cooking time: 20 minView recipe >> Save to recipe box
16. Stuffed Strawberries with Guacamole
Cooking time: 0 minView recipe >> Save to recipe box
17. Chipotle Chicken Lettuce Wraps
Cooking time: 10 minView recipe >> Save to recipe box
18. Chunky Strawberry Guacamole
Cooking time: 0 minView recipe >> Save to recipe box
18 Simple Ways to Eat an Avocado: Pickled Avocado
by eatwell101
Yield: Prep Time: min Cook time: 0 min
One of the most delicious condiments you can have stashed in your fridge.
Ingredients you need for the Pickled Avocado
Directions
1. Coupez les avocats en deux et retirez les noyaux, puis retirez délicatement la peau. Coupez la chair des avocats en morceaux et disposez-les dans un bocal en verre propre avec l'oignon et le piment rouge.
2. Mélanger le vinaigre blanc, l'eau et le sel dans une casserole moyenne et porter à ébullition.
3. Versez la saumure sur les avocats et l'oignon dans le bocal. Ajoutez quelques grains de poivre et vissez délicatement le couvercle sur le bocal.
4. Laissez le bocal reposer jusqu'à ce qu'il ait refroidi. Mettre au réfrigérateur une nuit avant de déguster pour laisser le temps aux saveurs de se mélanger. Conserver hermétiquement fermé au réfrigérateur, jusqu'à deux semaines.
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