Roasted Herbed Lamb Saddle

Roasted Herbed Lamb Saddle

Nina L. Palmer

Roasting a good piece of lamb is simpler than you can imagine. Have your saddle of lamb deboned and trimmed by the butcher. You can do it by yourself but it’s a bit technical for a beginner. The good mix of aromatic herbs will bring this tasty meat to another dimension! Easy to do, with great results: here we go.

Ingredients list : Roasted Herbed Lamb Saddle 

for 4 gourmets:

  • 1 saddle of lamb
  • Mustard
  • 2 shallots
  • 10 cloves garlic
  • 1 small bunch parsley
  • Thyme
  • Rosemary
  • Tarragon
  • Olive oil
  • Trending now

    Oven Baked Mashed Potato Cakes
    This easy side dish is ideal to accompany holiday dishes like grilled meat, fish and poultry.


Preheat oven Th.6.
Cut the saddle of lamb into 4 slices.
Brush the slices with mustard.
Mix the herbs with shallots and garlic cloves.
Cover the slices of lamb with the mixed preparation.
Place the slices in a baking dish.
Drizzle olive oil over the meat.
Roast for 45 minutes.
Serve with jackets potatoes on the side.

We cannot make it more simple!

Read also: Potato Salad with Bacon and Chives

Trending products

© 2016 Eatwell 101 - Home - About - Contact - Press - Advertise - Legal - Privacy Policy

Roasted Herbed Lamb Saddle