Balsamic, Honey Roasted Cabbage Steaks

Bring cabbage to a whole new level with this simple, fast and delicious side dish.

Christina Cherrier

This roasted cabbage steaks recipe is simple, fast and delicious. With a sweet-savory balsamic and honey glaze, these thick cabbage slices broiled in the oven are perfect to accompany your grilled meat or poultry.

Roasted balsamic Cabbage Steaks recipe

Prep time: 5 minutes
Cook time: 25 – 30 mins

Ingredients list for the roasted cabbage steaks

Serves 2:

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Roasted Cabbage steaks

Directions

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1. Preheat your oven to 400°F (200°C). Brush a rimmed baking sheet with 1 tablespoon extra-virgin olive oil.

2. In a bowl, combine olive oil, balsamic vinegar and honey.

3. Arrange the cabbage slices in a single layer and brush with the honey balsamic vinaigrette. Season with coarse salt and ground pepper and sprinkle with thyme.

4. Roast until cabbage slices are tender and edges are golden, 25 to 30 minutes.

Roasted Cabbage Steaks recipe

Download your Balsamic, Honey Roasted Cabbage Steaks Recipe Card to save! Nutrition info included.

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Roasted balsamic cabbage recipe
Balsamic, Honey Roasted Cabbage Steaks