How to Make a Perfect Potato Salad

Jul 7, 2014
Christina Cherrier

how to make perfect potato saladFor a perfect potato salad that doesn’t end up mushy, use waxy potatoes; they keep their shape way better than starchy baking potatoes. Make sure you cut them into uniform pieces for even cooking and add a pinch of sugar to the vinegar mixture to enhance the natural sweetness of potatoes.

(Photo courtesy of Bev Cooks)

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