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For 15 crackers:
Ingredients list for the Olive Chorizo Crackers
- 3 egg whites
- 1 ounce (30g) flour
- 1 2/3 oz (50g) strong chorizo
- 1 oz (25g) pitted black olives
Directions
1. Cut the chorizo into small cubes and the olives into thin slices. In a bowl, mix the egg whites with the flour.
2. Add the chorizo and olives to the dough and mix.
3. Place small dollops of dough on a baking sheet
4. Bake for a few minutes until the crackers are golden brown.
5. Let the chorizo and olive crackers cool on a rack before serving.
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Olive Chorizo Crackers
Lovely Bites: Chorizo and Black Olives Crackers for easy Appetizers.
Ingredients
- 3 egg whites
- 1 ounce (30g) flour
- 1 2/3 oz (50g) strong chorizo
- 1 oz (25g) pitted black olives
Instructions
- Cut the chorizo into small cubes and the olives into thin slices. In a bowl, mix the egg whites with the flour.
- Add the chorizo and olives to the dough and mix.
- Place small dollops of dough on a baking sheet
- Bake for a few minutes until the crackers are golden brown.
- Let the chorizo and olive crackers cool on a rack before serving.
Nutrition
Nutrition information for this recipe.
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[...] 11. Chorizo and Black Olives Appetizers [...]
