Chickpeas, Green Peas & Tomato Greek Salad

Christina Cherrier

A fresh, crisp salad full of good-for-you-ingredients and filling enough to keep you on tracks for the afternoon.GREEK-SALAD

Ingredients list for the Greek salad

Serves 4

  • 1 can (15 oz.) chickpeas, rinsed and drained
  • 1/2 cup grape tomatoes, halved
  • 1/2 cup thinly sliced red onion
  • 1 cup fresh green peas
  • 1 cup feta cheese, diced (or mozzarella)
  • 1 handful fresh basil, chopped
  • Salt and fresh cracked pepper
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For the dressing

  • Juice of one lemon
  • 2 tablespoons olive oil
  • 1/2 teaspoon dried oregano
  • Salt and fresh cracked peper, to taste



1. First, make the dressing: in a large bowl, combine all ingredients for the dressing and whisk to combine. Adjust seasoning and set aside.
2. Add vegetable, herbs and seasoning and toss to combine. Serve immediately or refrigerate for at least an hour to let the flavors combine. Some dressing will settle on the bottom, so stir well before serving.

Note: Vegetarian, gluten free


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Chickpeas, Green Peas & Tomato Greek Salad