By Veronica Brandy
Dec 26, 2013
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“…no one is born a great cook, one learns by doing.” said once Julia Child… And we learnt a lot this year! From seasonal spotlights to round-up and popular recipes, here’s a few of the cooking ingredients we discovered, rediscovered, and loved in 2013. Did you have any fresh produce, condiment, or spice that struck you in 2013? We’d love to hear all about them in the comments below!
Top row:
1. Spring Vegetable: Make the Most of Artichokes!
2. The Best Spicy, Savory, and Sweet Cranberry Recipes
3. Olive, Bacon and Cheese Bread
4. Meal Upgrade: 5 Ways for Cooking with Tea
5. 14 Delicious Ways to Enjoy Golden Beets
Bottom row:
6. 10 Delicious Sweet Potato Pies Recipes
7. 9 Unexpected Ways to Enjoy Cherry Tomatoes
8. 5 Ways to Make Your Sautéed Zucchini More Unique
9. Crunchy Cauliflower Fricassee
10. Fall’s Finest: 5 Luscious Ways to Enjoy Butternut Squash for Dinner
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