Hint of Spring: 5 Colorful Ways You Can Cook Radishes

Apr 4, 2013
E. Brandy
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Radish Chive Tea Sandwiches - by The Curvy Carrot

baked radish chips

Baked Radish Chips – by Sweet C’s Designs

radish recipe

Savoy Cabbage, Tangerine and Black Radish Salad – by A House in the Hills

baked radish with cinnamon

Cinnamon Sugar Radish Chips – by Pinch of Yum

rainbow radish salad recipe

Rainbow Radish and Purple Kale Salad – by Cook Republic

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Spring and its handful varieties of colorful radishes will no longer wait to hit the local markets: pungent with a peppery flavor, radishes can be eaten raw in salad, steamed, cooked in syrup, roaster, or baked to make chips! We gathered 5 recipes that bring a taste of spring, using radish as a main ingredient. Enjoy!

 

 

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