Hint of Spring: 5 Colorful Ways You Can Cook Radishes

by E. Brandy

E. Brandy View full profile →

Updated Mar 13, 2017

Easy Oven Baked Chicken Bites

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Spring and its handful varieties of colorful radishes will no longer wait to hit the local markets: pungent with a peppery flavor, radishes can be eaten raw in salad, steamed, cooked in syrup, roaster, or baked to make chips! We gathered 5 recipes that bring a taste of spring, using radish as a main ingredient. Enjoy!

• 1. Savoy Cabbage, Tangerine and Black Radish Salad – by A House in the Hills
• 2. Radish Chive Tea Sandwiches –  by The Curvy Carrot
• 3. Rainbow Radish and Purple Kale Salad – by Cook Republic
• 4. Baked Radish Chips – by Sweet C’s Designs
• 5. Cinnamon Sugar Radish Chips – by Pinch of Yum

Instant Pot Creamy Garlic Chicken Pasta

Crispy Chicken Parmesan Casserole

Green Bean Casserole with Bacon and Parmesan

Creamy Chicken Soup with Pasta and Spinach

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