Learn how to make Tabbouleh Salad Recipe – Learn to cook Tabbouleh Salad

By Sidney Yang

Updated Sep 28, 2015

13 comments·Share·Print

Save to your Recipe Box or plan it into your week

SAVE TO RECIPE BOX ADD TO PLANNER

Photo credit: © Eatwell101.com

by Sidney Yang

Updated Sep 28, 2015

Table of contents

Ingredients: Tabbouleh Salad Recipe
Preparation: Tabbouleh Salad Recipe
Wine Accompaniment
Tips

Learn how to make Tabbouleh Salad: Eat light, count the calories, control your weight, exercise, diet with this great low-calories recipe. tabbouleh salad will accompany your barbecue party or served as an entry for your summer lunches. The mix of lemon and mint along with olives and fresh tomatoes gives it an unique taste of summer near the mediterranean sea.

Level of difficulty: easy
Preparation time: 20 min
Resting time: 4 hours

Ingredients: Tabbouleh Salad Recipe

For 4 Persons:

100 g medium couscous
10 lettuce leaves
4 tomatoes
1 cucumber
2 onions
few black olives
2 tablespoons olive oil
juice of 2 lemons
4 c. chopped parsley
2 tablespoons chopped fresh mint
10 mint leaves
salt

Get the ingredients

Add everything you need for this recipe to your grocery cart.

Preparation: Tabbouleh Salad Recipe

Peel the tomatoes, seed them and cut them into cubes. Wash and cut the cucumber into slices. Peel onions and chop them finely. Soak the couscous by pouring a glass of boiling water over, cover …
Pour the cooked couscous in a bowl. Add the olive oil and lemon juice. Mix it with onions, tomatoes, parsley and mint. Salt.
Just before serving, wash the lettuce leaves and dry them. Crouch in a serving dish.
Remove the top tabbouleh. Garnish with mint leaves and black olives.Serve.

Wine Accompaniment

For the Tabbouleh Salad, you can choose a light red wine, easy to drink like a beaujolais, or a rosé from south of France for more freshness.

Tips

Tabbouleh Salad Recipe
If the tabbouleh seems too dry, add lemon juice just before serving. — Also Read: French Tarte Tatin recipe

One-Pot Garlic Parmesan Pasta with Spinach and Mushrooms

23.6k saves 25 min

Homemade Turkey Rub

1.6k saves 5 min

Garlic Herb Roasted Potatoes Carrots and Zucchini

21.7k saves 50 min

Made this recipe?

Your review

How did it turn out?

Cancel reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Bulgur Tabbouleh Salad Recipe — Eat Well 101Apr 21, 2013
[...] arrives finally, let’s think about our BBQ side dishes or fresh snack. We already published a first version of tabbouleh on the blog, but this one is lighter with very little Bulgur balanced by a large amount of herbs [...]
Learn how to make Chocolate Cake Recipe – Learn to cook Chocolate cake recipe — Eatwell101Apr 2, 2012
[...] and bring out its flavors.Serve this cake with whipped cream, raspberrycoulis and custard. — Also Read: Tabbouleh Salad Never miss an article You should follow us on Twitter here "Like" us on FacebookLearn to cook [...]
Dried Fruit, What Can We Do With It? Dried Fruit Recipes – Dried Fruit Nutrition — Healthy Cooking Recipes | Healthy Cooking Tips | Eatwell101Jan 13, 2012
[...] a difference. They are sometimes used without thinking about it because it is so obvious: no tabbouleh without raisins, chicory without nuts, carrot salad without nuts. Sprinkles it all with a dash of [...]