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Stir-Fry Recipes – If you are looking for quick and easy stir-fry recipes for your weeknight dinners, this selection is the way to go. Load up with protein and veggies in one skillet, and less than 30 minutes later, you’re serving a healthy dinner with amazing flavor! Including recipes for chicken stir-fry, vegetable stir-fry, beef stir-fry, and more! Scroll down and discover our best stir-fry recipes. Enjoy!
Stir-Fry Recipes: 20 Quick, Easy Stir-Fry Recipes for Dinner
1. 15-Minute Chicken Stir Fry Noodles
Cooking time: 15 minView recipe >> Save to recipe box
2. Chicken Ramen Noodle Stir Fry
Cooking time: 15 minView recipe >> Save to recipe box
3. Savory Sweet Chicken Stir Fry
Cooking time: 10 minView recipe >> Save to recipe box
4. Teriyaki Shrimp and Broccoli Stir Fry
Cooking time: 15 minView recipe >> Save to recipe box
5. Spicy Tahini Tofu Stir Fry
Cooking time: 10 minView recipe >> Save to recipe box
6. Udon Noodles Stir Fry with Kimchi Sauce
Cooking time: 15 minView recipe >> Save to recipe box
7. Stir Fry Teriyaki Shrimp with Zucchini Noodle
Cooking time: 0 minView recipe >> Save to recipe box
8. Healthy Chicken Stir-Fry with Broccoli and Bell Pepper
Cooking time: 15 minView recipe >> Save to recipe box
9. Creamy Broccoli and Cauliflower Stir-Fry with Sun-dried Tomatoes
Cooking time: 15 minView recipe >> Save to recipe box
10. Garlic Broccoli Stir-Fry with Pasta
Cooking time: 25 minView recipe >> Save to recipe box
11. 15-Minute Pepper Steak Stir-Fry
Cooking time: 10 minView recipe >> Save to recipe box
12. Egg Roll Bowls with Chicken and Cabbage
Cooking time: 10 minView recipe >> Save to recipe box
13. Garlic Butter Steak Bites with Lemon Zucchini Noodles
Cooking time: 15 minView recipe >> Save to recipe box
14. Garlic Butter Ground Turkey with Cauliflower Skillet
Cooking time: 20 minView recipe >> Save to recipe box
15. 20-Minute Smoked Sausage and Potato Skillet
Cooking time: 20 minView recipe >> Save to recipe box
16. 15-Minute Lemon Garlic Butter Steak with Zucchini Noodles
Cooking time: 15 minView recipe >> Save to recipe box
17. Lemon Garlic Butter Steak and Broccoli Skillet
Cooking time: 10 minView recipe >> Save to recipe box
18. Easy Jerk Shrimp Skillet
Cooking time: 10 minView recipe >> Save to recipe box
19. 20-Minute Sausage Pasta Skillet
Cooking time: 15 minView recipe >> Save to recipe box
20. Garlic Butter Chicken and Potatoes Skillet
Cooking time: 20 minView recipe >> Save to recipe box
20 Quick, Easy Stir-Fry Recipes for Blazing Fast Dinners: 15-Minute Chicken Stir Fry Noodles
by eatwell101
Yield: 4-5 Servings Prep Time: 10 min Cook time: 15 min
This chicken stir fry noodles recipe is loaded with nutritious veggies, and ready in 15 minutes - Flavor overload!
Ingredients you need for the 15-Minute Chicken Stir Fry Noodles
Directions
1. To make the chicken stir fry noodles recipe: In a large pot with boiling salted water, cook the spaghetti according to package directions. Add the broccoli florets the last 5 minutes of cooking and let them cook with pasta until tender. Drain the noodles and broccoli and set aside.
2. While pasta is cooking, whisk together the brown sugar, soy sauce, hoisin sauce, sesame oil, ginger, red pepper, and black pepper in a small bowl.
3. Season chicken strips to taste with salt and pepper. Add olive oil to a medium-sized skillet and cook chicken in an even layer over medium heat, turning from time to time for 2 or 3 minutes, until slightly golden. Stir in the garlic, and carrots and cook for a minute more, until cooked through but not overdone.
4. Transfer the cooked spaghetti and broccoli to the skillet and pour the sauce on top and toss until fully incorporated. Reheat for a couple of minutes and serve the chicken stir fry noodles, garnished with scallion and toasted sesame seeds. Enjoy!
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What are the four key ingredients of a good stir-fry recipe?
Stir-fry recipes are versatile, forgiving, and always a good idea when you need a quick, healthy dinner. Here are four key components of a great stir-fry dinner:
- Protein: This is usually the main component of a stir-fry recipe and typically includes chicken, beef, pork, tofu, or shrimp.
- Vegetables: Vegetables add flavor, texture, and nutrition to stir-fries. Common vegetables in your stir-fries include snow peas, bell peppers, onions, carrots, broccoli, cauliflower, mushrooms, baby corn, and bok choy.
- Sauce: A flavorful sauce is essential to a great stir-fry. Typical stir-fry sauces are oyster sauce, soy sauce, black bean sauce, hoisin sauce, and teriyaki sauce. You can also make your own stir-fry sauce: for instance, by mixing soy sauce with sesame oil and a dash of Sriracha!
- Aromatics: Aromatics are used to add flavor to stir-fries. Common aromatics include garlic, ginger, scallions, toasted sesame seeds, and chili peppers.
What is the key to the best stir fry?
The key to the best stir-fry is to use the right ingredients, cook them quickly over high heat, and use a good stir-fry sauce. For the ingredients, choose vegetables with various colors, textures, and flavors. For the cooking, use a wok (or a large skillet) and heat it to high heat before adding the ingredients. Lastly, use a flavorful sauce to give it an extra kick of flavor.
Did you make one of these stir-fry recipes? Please share on your social media using our hashtag #eatwell101!
