Spinach Dip Puff Bites

Spinach Dip Puff Bites – Treat your dinner guests to these spinach dip puff bites loaded with earthy, savory flavors from the spinach, cream cheese, garlic and spices. These spinach dip puff appetizers made into a muffin tin are the perfect party appetizer for the holidays – everyone will rave about them. Enjoy!

Photo credit: © Eatwell101.com

Ingredients list for the Spinach Dip Puff Bites

• 12 oz frozen chopped spinach, thawed and squeezed dry
• 6 oz cream cheese, softened
• 2 cloves garlic, minced
• 1/2 teaspoon salt
• 1/2 teaspoon onion powder
• 1/4 teaspoon chili powder
• 1/4 teaspoon black pepper
• 1 teaspoon Italian seasoning
• 1/2 cup grated parmesan cheese
• 1 cup grated cheddar or mozzarella cheese
• 1 puff pastry sheet

Photo credit: © Eatwell101.com

Photo credit: © Eatwell101.com

Photo credit: © Eatwell101.com

Photo credit: © Eatwell101.com

Photo credit: © Eatwell101.com

Photo credit: © Eatwell101.com

Photo credit: © Eatwell101.com

Photo credit: © Eatwell101.com

Photo credit: © Eatwell101.com

Directions

1. To make the spinach dip puff bites: Preheat your oven to 400ºF (200ºC). In a bowl, beat together the spinach and cream cheese.

2. Add garlic, salt, onion powder, chili powder, pepper, and Italian seasoning and beat to combine.

3. Add parmesan cheese and 1/2 of the cheddar or mozzarella cheese and beat to combine. The other half of the cheddar or mozzarella cheese will be sprinkled over the filling when you shape the puff bites.

4. Cut the puff pastry sheet into squares and line the bottom of your muffin pan, with the corners pointing up. Spoon a dollop of spinach dip into each muffin cavities. Top with a sprinkling of cheddar, then bake for about 15 minutes until puffed and golden on the edges.

5. Remove the spinach dip bites from the muffin pan, transfer to a plate and serve the spinach dip puff bites warm. Enjoy!

Photo credit: © Eatwell101.com