An easy slow cooker mozzarella tomato soup recipe that the entire family will love! The soup combines a rich tomato base with creamy mozzarella, basil, garlic, onion, carrot, and chicken, simmered in the slow cooker, for a comforting dinner. You can easily make the mozzarella tomato soup vegetarian by omitting the diced chicken. It’s the perfect low-carb dinner recipe for cold weather. Enjoy!
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Crockpot chicken mozzarella tomato soup recipe
This chicken tomato soup recipe made in the slow cooker is pure comfort for dinnertime. You’ll love the zesty, tangy broth with a creamy touch and cheezy topping. The recipe doesn’t take a big budget or much time to prepare. This slow-cooker tomato soup is an effortless, set-and-forget recipe you’ll be tired of!
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Key Ingredients for the crockpot mozzarella tomato soup recipe
- Protein & Dairy: Chicken breast, Heavy cream, Mozzarella cheese, Butter
- Vegetables & Aromatics: Carrots, Onion, Basil (fresh for serving)
- Liquids: Crushed tomato, Chicken broth
- Herbs & Spices: Italian seasoning, Dried basil, Black pepper, Cornstarch
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How to make the slow cooker tomato soup with chicken
Start by browsing the chicken pieces in a skillet, then transfer them to the slow cooker. This step is optional, but it gives a greater depth of flavor. Then add the veggies, crushed tomato, spices, and seasoning. Add the liquid, cover the slow cooker, and set it to 3 or 4 hours. When the tomato chicken soup is done, stir in the shredded cheese. Easy! Check the detailed instructions to make the slow cooker chicken tomato soup below.
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Tips for the Crockpot mozzarella tomato soup recipe
- You can use turkey breast to make this slow-cooker soup. It will just cook the same way!
- You can combine heavy whipping cream and cream cheese if you like. Make sure the cream cheese is at room temperature.
- If the soup becomes too thick while cooking, add a cup of liquid and give it a quick stir.
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How to serve mozzarella tomato soup?
While we consider this mozzarella tomato soup a complete dish, you can always enjoy it with a slice of country bread or garlic bread rolls. If you make it extra thick, you can serve it with white rice.
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How to keep the crockpot chicken mozzarella tomato soup leftovers?
You can keep the chicken tomato soup leftovers in an airtight container in your refrigerator for up to 3 days. Reheat gently in a saucepan with a few drops of water to loosen the soup.
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Best toppings for crockpot mozzarella tomato soup
Topping can make but rarely break a delicious creamy tomato soup! More shredded cheese, chopped basil or scallion, chives, sour cream, and croutons are all great topping options for this slow cooker tomato soup!
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More tomato soup recipes
- Chickpea Kale Tomato Soup
- Instant Pot Chicken Tomato Soup
- Healthy Zucchini Tomato Italian Sausage Soup
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Slow Cooker Mozzarella Tomato Soup
by eatwell101
Yield: 8 servings
Prep Time: 10 min
Cook Time: 180 min
A delicious and nourishing slow cooker tomato soup with chicken. You'll love every sip!
Ingredients
- 1 boneless, skinless chicken breast, diced
- 1 can (14oz) crushed tomato
- 2 carrots, peeled and diced
- 1 medium onion, chopped
- 1 teaspoon Italian seasoning
- 1 teaspoon dried basil
- 1 teaspoon black pepper
- 1 tablespoon unsalted butter, diced
- 1 cup heavy whipping cream
- 2 cups low-sodium chicken broth
- 1/2 teaspoon cornstarch, optional
- 1 cup shredded mozzarella, plus for serving
- Chopped basil for serving
Instructions
- Quickly brown diced chicken breast in a skillet with one tablespoon of oil. No need to cook the chicken thoroughly. We want to give some color for a greater depth of flavor in the slow cooker. This step is optional.
- Add the crushed tomato to the slow cooker, then top with browned chicken, carrots, onion, Italian seasoning, dried basil, and black pepper. Top with the diced butter.
- In a large bowl or saucepan, combine heavy whipping cream, chicken broth, and corn starch (if using). Pour the mixture over the ingredients into the crockpot. Give a good stir to combine everything.
- Close the slow cooker's lid and set it on high for 2 hours or low for 4 hours. Add water from time to time if the soup becomes too thick.
- When the soup is done. Stir in the shredded mozzarella and stir until melted and combined with the soup. Divide the slow cooker chicken mozzarella soup into bowls, sprinkle basil, and add a dash of olive. Enjoy! ❤️
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