Looking for quick chicken dinner recipes? These super-quick and easy chicken recipes are perfect for a stress-free weeknight meal. This roundup includes pan-seared chicken recipes, chicken salad recipes, grilled chicken recipes, chicken stir-fry recipes, and many more! All these recipes are ready in less than 20 minutes, from start to finish. Plus, they make enough so that you can eat delicious leftovers for a couple of days. Enjoy!


1. Pan-Seared Chicken Breasts in Pepper Parmesan Sauce
Cooking time: 25 minView recipe >> Save to recipe box

2. Garlic Butter Chicken Bites with Lemon Asparagus
Cooking time: 20 minView recipe >> Save to recipe box

3. Blackened Chicken Salad
Cooking time: 15 minView recipe >> Save to recipe box

4. Asado Chicken Breast with Sauteed Lemon Zucchini
Cooking time: 20 minView recipe >> Save to recipe box

5. Lemon Garlic Butter Chicken and Green Beans Skillet
Cooking time: 20 minView recipe >> Save to recipe box

6. Grilled Bruschetta Chicken
Cooking time: 10 minView recipe >> Save to recipe box

7. Cowboy Butter Chicken with Zucchini Noodles (15-Minute)
Cooking time: 15 minView recipe >> Save to recipe box

8. Garlic Lime Chicken Tenders and Quinoa
Cooking time: 7 minView recipe >> Save to recipe box

9. Garlic Butter Chicken with Cauliflower Rice
Cooking time: 20 minView recipe >> Save to recipe box

10. Garlic Butter Chicken Bites with Zucchini Noodles
Cooking time: 15 minView recipe >> Save to recipe box

11. Garlic Herb Butter Chicken Thighs with Asparagus
Cooking time: 20 minView recipe >> Save to recipe box

12. Chicken Stir Fry Noodles (15-Minute )
Cooking time: 15 minView recipe >> Save to recipe box

13. Taco Chicken Tenders with Lemon Garlic Butter Zucchini Noodles
Cooking time: 20 minView recipe >> Save to recipe box

14. Garlic Butter Chicken with Pineapple
Cooking time: 15 minView recipe >> Save to recipe box

15. One-Pan Lemon Butter Chicken with Asparagus
Cooking time: 20 minView recipe >> Save to recipe box

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Tips for quick chicken dinners
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A quick chicken dinner starts with the preparation: Pound chicken breasts to get them to an even thickness so they cook quicker.
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When frying, grilling, broiling, or sautéing chicken, remove chicken pieces as they get done to avoid overcooking while finishing other pieces. White meat and smaller pieces, such as breasts and wings, will get done faster than dark meat pieces, such as legs and thighs.
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Keep in mind that uncovered chicken takes quicker to cook in the oven than covered chicken. Covering chicken foil allows cooking meat more evenly and gently. Toward the end of cooking time, remove the foil to crisp up the chicken.
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Be sure to use a sharp knife when cutting or carving meat when your chicken dinner is ready. Sharp knives will make your job a lot easier, especially when having to cut in the joint areas, and will provide neatly cut slices and pieces of chicken.


