

Looking for quick chicken dinner recipes? These super-quick and easy chicken recipes are perfect for a stress-free weeknight meal. This roundup includes pan-seared chicken recipes, chicken salad recipes, grilled chicken recipes, chicken stir-fry recipes, and many more! Plus, they make enough so that you can eat delicious leftovers for a couple of days. Enjoy!
Quick Chicken Dinners: 15 Quick Chicken Dinners Ready in 20 Minutes

1. Pan-Seared Chicken Breasts in Pepper Parmesan Sauce

Cooking time: 25 minView recipe >> Save to recipe box
2. Garlic Butter Chicken Bites with Asparagus

Cooking time: 20 minView recipe >> Save to recipe box
3. Blackened Chicken Salad with Avocado

Cooking time: 15 minView recipe >> Save to recipe box
4. Asado Chicken Breast with Sauteed Lemon Zucchini

Cooking time: 20 minView recipe >> Save to recipe box
5. Lemon Garlic Butter Chicken and Green Beans Skillet

Cooking time: 20 minView recipe >> Save to recipe box
6. Grilled Bruschetta Chicken

Cooking time: 10 minView recipe >> Save to recipe box
7. 15-Minute Cowboy Butter Chicken with Zucchini Noodles

Cooking time: 15 minView recipe >> Save to recipe box
8. Garlic Lime Chicken Tenders and Quinoa

Cooking time: 7 minView recipe >> Save to recipe box
9. 15-Minute Garlic Butter Chicken with Parmesan Cauliflower Rice

Cooking time: 20 minView recipe >> Save to recipe box
10. Garlic Butter Chicken Bites with Zucchini Noodles

Cooking time: 15 minView recipe >> Save to recipe box
11. Garlic Herb Butter Chicken Thighs with Asparagus

Cooking time: 20 minView recipe >> Save to recipe box
12. 15-Minute Chicken Stir Fry Noodles

Cooking time: 15 minView recipe >> Save to recipe box
13. Taco Chicken Tenders with Lemon Garlic Butter Zucchini Noodles

Cooking time: 20 minView recipe >> Save to recipe box
14. Garlic Butter Chicken with Pineapple

Cooking time: 15 minView recipe >> Save to recipe box
15. One-Pan Lemon Butter Chicken with Asparagus

Cooking time: 20 minView recipe >> Save to recipe box

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Tips for quick chicken dinners
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A quick chicken dinner starts with the preparation: Pound chicken breasts to get them to an even thickness so they cook quicker.
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When frying, grilling, broiling, or sautéing chicken, remove chicken pieces as they get done to avoid overcooking while finishing other pieces. White meat and smaller pieces, such as breasts and wings, will get done faster than dark meat pieces, such as legs and thighs.
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Keep in mind that uncovered chicken takes quicker to cook in the oven than covered chicken. Covering chicken foil allows cooking meat more evenly and gently. Toward the end of cooking time, remove the foil to crisp up the chicken.
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Be sure to use a sharp knife when cutting or carving meat when your chicken dinner is ready. Sharp knives will make your job a lot easier, especially when having to cut in the joint areas, and will provide neatly cut slices and pieces of chicken.