

Looking for quick chicken dinner recipes? These super-quick and easy chicken recipes are perfect for a stress-free weeknight meal. This roundup includes pan-seared chicken recipes, chicken salad recipes, grilled chicken recipes, chicken stir-fry recipes, and many more! Plus, they make enough so that you can eat delicious leftovers for a couple of days. Enjoy!
Quick Chicken Dinners: 15 Quick Chicken Dinners Ready in 20 Minutes

1. Skillet Chicken in Roasted Pepper Butter Parmesan Sauce

Cooking time: 25 minView recipe >> Save to recipe box
2. Garlic Butter Chicken Bites with Lemon Asparagus

Cooking time: 20 minView recipe >> Save to recipe box
3. Blackened Chicken Salad with Avocado

Cooking time: 15 minView recipe >> Save to recipe box
4. Asado Chicken Breast with Sauteed Lemon Zucchini

Cooking time: 20 minView recipe >> Save to recipe box
5. Lemon Garlic Butter Chicken and Green Beans Skillet

Cooking time: 20 minView recipe >> Save to recipe box
6. Grilled Bruschetta Chicken

Cooking time: 10 minView recipe >> Save to recipe box
7. 15-Minute Cowboy Butter Chicken with Zucchini Noodles

Cooking time: 15 minView recipe >> Save to recipe box
8. Garlic Lime Chicken Tenders and Quinoa

Cooking time: 7 minView recipe >> Save to recipe box
9. 15-Minute Garlic Butter Chicken with Parmesan Cauliflower Rice

Cooking time: 20 minView recipe >> Save to recipe box
10. Garlic Butter Chicken Bites with Lemon Zucchini Noodles

Cooking time: 15 minView recipe >> Save to recipe box
11. Garlic Herb Butter Chicken Thighs with Asparagus

Cooking time: 20 minView recipe >> Save to recipe box
12. 15-Minute Chicken Stir Fry Noodles

Cooking time: 15 minView recipe >> Save to recipe box
13. Taco Chicken Tenders with Lemon Garlic Butter Zucchini Noodles

Cooking time: 20 minView recipe >> Save to recipe box
14. Garlic Butter Chicken with Pineapple

Cooking time: 15 minView recipe >> Save to recipe box
15. One-Pan Lemon Butter Chicken with Asparagus

Cooking time: 20 minView recipe >> Save to recipe box


15 Quick Chicken Dinners Ready in 20 Minutes: Skillet Chicken in Roasted Pepper Butter Parmesan Sauce
by eatwell101
Yield: 3 - 4 Servings Prep Time: 5 min Cook time: 25 min
Crispy and savory chicken breasts grilled to perfection and simmered in a luscious roasted pepper sauce. Dinner is ready in less than 30 minutes!
Ingredients you need for the Skillet Chicken in Roasted Pepper Butter Parmesan Sauce
Directions
1. Season chicken breasts with Italian seasoning, salt and pepper on both sides. Heat olive oil in a large skillet over medium-low heat. Add the chicken breasts to the pan and cook for about 5 minutes per side, or until a nice golden brown and juices run clear. Transfer chicken to a plate.
2. Reduce the heat to low, then add your roasted bell pepper sauce to the same skillet with the oil and Cayenne pepper. Slowly increase the heat to medium-low and bring the sauce to a gentle simmer. Simmer for 5 minutes, stirring occasionally.
3. Whisk in diced butter and grated parmesan cheese, until melted. Carefully return cooked chicken breasts to the skillet and allow to simmer in the sauce for 3 minutes more.
4. Serve chicken over steamed cauliflower rice, bulgur, pasta or rice and garnish with chopped parsley or basil, and more parmesan cheese. Enjoy!
Notes:
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- Cooking times can vary depending on the size and thickness of your chicken breasts. The internal temperature should show at least 165ºF (74ºC).
- Go easy on the salt, or simply skip it (especially if you follow a low sodium diet), because the sauce and parmesan should bring enough saltiness.
- If you’d like to make your own roasted bell pepper sauce: In a food processor, combine canned roasted bell peppers, garlic, basil, and Cayenne (if using). Mix until smooth.
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Tips for quick chicken dinners
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A quick chicken dinner starts with the preparation: Pound chicken breasts to get them to an even thickness so they cook quicker.
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When frying, grilling, broiling, or sautéing chicken, remove chicken pieces as they get done to avoid overcooking while finishing other pieces. White meat and smaller pieces, such as breasts and wings, will get done faster than dark meat pieces, such as legs and thighs.
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Keep in mind that uncovered chicken takes quicker to cook in the oven than covered chicken. Covering chicken foil allows cooking meat more evenly and gently. Toward the end of cooking time, remove the foil to crisp up the chicken.
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Be sure to use a sharp knife when cutting or carving meat when your chicken dinner is ready. Sharp knives will make your job a lot easier, especially when having to cut in the joint areas, and will provide neatly cut slices and pieces of chicken.