Looking for quick chicken dinner recipes? These super-quick and easy chicken recipes are perfect for a stress-free weeknight meal. This roundup includes pan-seared chicken recipes, chicken salad recipes, grilled chicken recipes, chicken stir-fry recipes, and many more! Plus, they make enough so that you can eat delicious leftovers for a couple of days. Enjoy!
Quick Chicken Dinners: 15 Quick Chicken Dinners Ready in 20 Minutes
1. Pan-Seared Chicken Breasts in Pepper Parmesan Sauce
Cooking time: 25 minView recipe >> Save to recipe box
2. Garlic Butter Chicken Bites with Lemon Asparagus
Cooking time: 20 minView recipe >> Save to recipe box
3. Blackened Chicken Salad with Avocado
Cooking time: 15 minView recipe >> Save to recipe box
4. Asado Chicken Breast with Sauteed Lemon Zucchini
Cooking time: 20 minView recipe >> Save to recipe box
5. Lemon Garlic Butter Chicken and Green Beans Skillet
Cooking time: 20 minView recipe >> Save to recipe box
6. Grilled Bruschetta Chicken
Cooking time: 10 minView recipe >> Save to recipe box
7. 15-Minute Cowboy Butter Chicken with Zucchini Noodles
Cooking time: 15 minView recipe >> Save to recipe box
8. Garlic Lime Chicken Tenders and Quinoa
Cooking time: 7 minView recipe >> Save to recipe box
9. 15-Minute Garlic Butter Chicken with Parmesan Cauliflower Rice
Cooking time: 20 minView recipe >> Save to recipe box
10. Garlic Butter Chicken Bites with Lemon Zucchini Noodles
Cooking time: 15 minView recipe >> Save to recipe box
11. Garlic Herb Butter Chicken Thighs with Asparagus
Cooking time: 20 minView recipe >> Save to recipe box
12. 15-Minute Chicken Stir Fry Noodles
Cooking time: 15 minView recipe >> Save to recipe box
13. Taco Chicken Tenders with Lemon Garlic Butter Zucchini Noodles
Cooking time: 20 minView recipe >> Save to recipe box
14. Garlic Butter Chicken with Pineapple
Cooking time: 15 minView recipe >> Save to recipe box
15. One-Pan Lemon Butter Chicken with Asparagus
Cooking time: 20 minView recipe >> Save to recipe box
15 Quick Chicken Dinners Ready in 20 Minutes: Pan-Seared Chicken Breasts in Pepper Parmesan Sauce
by eatwell101
Yield: 3 - 4 Servings Prep Time: 5 min Cook time: 25 min
Easy pan-seared chicken breasts cooked to perfection and simmered in a luscious roasted pepper sauce. Dinner is ready in less than 30 minutes or less!
Ingredients you need for the Pan-Seared Chicken Breasts in Pepper Parmesan Sauce
Directions
How to make this pan-seared chicken breast:
1. Start by seasoning chicken breasts with Italian seasoning, salt, and pepper on both sides.
2. In a large skillet, add olive oil and heat over medium-low heat.
3. Add the chicken breasts to the pan and cook for about 5 minutes per side, or until a nice golden brown and juices run clear. Transfer cooked chicken to a plate.
4. In the same skillet, add the roasted bell pepper sauce, oil, and Cayenne pepper, and reduce the heat to low. Slowly increase the heat to medium-low and bring the sauce to a gentle simmer. Simmer for 5 minutes, stirring occasionally.
5. In the sauce, whisk in diced butter and grated parmesan cheese until melted.
6. Carefully return the cooked chicken breasts to the skillet and allow them to simmer in the sauce for 3 minutes more.
7. Serve chicken over steamed cauliflower rice, bulgur, pasta or rice and garnish with chopped parsley or basil, and more parmesan cheese. Enjoy!
Notes:
- Cooking times can vary depending on the size and thickness of your chicken breasts. The internal temperature should show at least 165ºF (74ºC).
- Go easy on the salt, or simply skip it (especially if you follow a low sodium diet), because the sauce and parmesan should bring enough saltiness.
- If you’d like to make your own roasted bell pepper sauce: In a food processor, combine canned roasted bell peppers, garlic, basil, and Cayenne (if using). Mix until smooth.
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Tips for quick chicken dinners
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A quick chicken dinner starts with the preparation: Pound chicken breasts to get them to an even thickness so they cook quicker.
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When frying, grilling, broiling, or sautéing chicken, remove chicken pieces as they get done to avoid overcooking while finishing other pieces. White meat and smaller pieces, such as breasts and wings, will get done faster than dark meat pieces, such as legs and thighs.
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Keep in mind that uncovered chicken takes quicker to cook in the oven than covered chicken. Covering chicken foil allows cooking meat more evenly and gently. Toward the end of cooking time, remove the foil to crisp up the chicken.
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Be sure to use a sharp knife when cutting or carving meat when your chicken dinner is ready. Sharp knives will make your job a lot easier, especially when having to cut in the joint areas, and will provide neatly cut slices and pieces of chicken.