Caramelized Pineapples Recipe

Updated Aug 13, 2025

Prep: 20 min • Cook: 5 min • Total: 25 minYield: 6 Servings

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This beautifully colored caramelized pineapple recipe is ideal to finish a quick meal and be enjoyed all year round. The greediest will accompany it with a scoop of vanilla or coconut ice cream. Here we go!

by Nina L. Palmer

Updated Aug 13, 2025

Table of content

Ingredients List for Caramelized Pineapples Recipe
Preparation: Caramelized Pineapple Dessert

Easy Caramelized Pineapples

Ingredients
Instructions

Pineapple Recipe - Pineapple Dessert Recipe - Caramelized Pineapple Dessert

Photo credit: © Eatwell101.com

Ingredients List for Caramelized Pineapples Recipe

For 6 people:

A fresh pineapple
1 knob of butter
1 tablespoon honey
1 vanilla pod

Preparation: Caramelized Pineapple Dessert

1. Start by peeling the pineapple and cut it into slices for about 1cm thick.
2. In a skillet, heat butter, and add honey. Open the vanilla pod in half and scrape the seeds with the tip of a knife. Add them to the pan. Keep the pod as it can be used to flavor your sugar.
3. Boil a few moments for the preparation takes a golden brown color. Then add the pineapple slices, and cook for 5 minutes on each side.
4. Place pineapple slices on serving plates, then you will pour the sauce on top.
5. Keep refrigerated until ready to serve with a scoop of vanilla or coconut ice cream.

Enjoy!

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Easy Caramelized Pineapples

Author: Nina L. Palmer | Servings: 6

Prep Time: 20 min | Cook Time: 5 min

This quick and easy caramelized pineapple is so versatile, Perfect for a dessert topping for cake or ice cream

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Ingredients

A fresh pineapple
1 knob of butter
1 tablespoon honey
1 vanilla pod

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Instructions

Start by peeling the pineapple and cut it into slices for about 1cm thick.
In a skillet, heat butter, and add honey. Open the vanilla pod in half and scrape the seeds with the tip of a knife. Add them to the pan. Keep the pod as it can be used to flavor your sugar
Boil a few moments for the preparation takes a golden brown color. Then add the pineapple slices, and cook for 5 minutes on each side.
Place pineapple slices on serving plates, then you will pour the sauce on top.
Keep refrigerated until ready to serve with a scoop of vanilla or coconut ice cream. Enjoy!

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