Photo credit: © Eatwell101.com
This beautifully colored caramelized pineapple recipe is ideal to finish a quick meal and be enjoyed all year round. The greediest will accompany it with a scoop of vanilla or coconut ice cream. Here we go!
Table of Contents
Photo credit: © Eatwell101.com
Ingredients List for Caramelized Pineapples Recipe
For 6 people:
- A fresh pineapple
- 1 knob of butter
- 1 tablespoon honey
- 1 vanilla pod
Preparation: Caramelized Pineapple Dessert
1. Start by peeling the pineapple and cut it into slices for about 1cm thick.
2. In a skillet, heat butter, and add honey. Open the vanilla pod in half and scrape the seeds with the tip of a knife. Add them to the pan. Keep the pod as it can be used to flavor your sugar.
3. Boil a few moments for the preparation takes a golden brown color. Then add the pineapple slices, and cook for 5 minutes on each side.
4. Place pineapple slices on serving plates, then you will pour the sauce on top.
5. Keep refrigerated until ready to serve with a scoop of vanilla or coconut ice cream.
Enjoy!
Easy Caramelized Pineapples
This quick and easy caramelized pineapple is so versatile, Perfect for a dessert topping for cake or ice cream
Ingredients
- A fresh pineapple
- 1 knob of butter
- 1 tablespoon honey
- 1 vanilla pod
Instructions
- Start by peeling the pineapple and cut it into slices for about 1cm thick.
- In a skillet, heat butter, and add honey. Open the vanilla pod in half and scrape the seeds with the tip of a knife. Add them to the pan. Keep the pod as it can be used to flavor your sugar
- Boil a few moments for the preparation takes a golden brown color. Then add the pineapple slices, and cook for 5 minutes on each side.
- Place pineapple slices on serving plates, then you will pour the sauce on top.
- Keep refrigerated until ready to serve with a scoop of vanilla or coconut ice cream. Enjoy!
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