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One-Pan Roasted Cajun Chicken with Potatoes

by Christina Cherrier – Updated Feb 26, 2021
Meal planner
One-Pan Roasted Cajun Chicken with Potatoes
© Eatwell101.com

Roasted Cajun Chicken with Potatoes – One-pan cajun chicken with potatoes, a simple and delicious dinner idea the whole family will love. Just toss chicken, potatoes, and veggies in the baking dish with seasoning & roast to absolute crisp perfection. This easy roasted chicken recipe is a weeknight saver. Enjoy!

One-Pan Cajun Chicken with PotatoesPhoto credit: © Eatwell101.com

Ingredients list for the Roasted One-Pan Cajun Chicken

One-Pan Cajun Chicken with PotatoesPhoto credit: © Eatwell101.com

Directions

1. To make the roasted cajun chicken and potatoes: Rinse the chicken under running water and pat dry with paper towel.

2. Add chicken, potatoes, garlic to a rimmed baking pan and sprinkle with salt, ground pepper, crumbled bouillon cube and cajun spice mix. Drizzle with olive oil and toss everything to coat well. Marinate in the refrigerator for 30 minutes. Meanwhile preheat your oven to 450°F (230°C).

3. Place the chicken and potatoes in the oven to mid-low level and bake for 25 minutes. Add red onions then lower the oven to 350°F (180°C) and bake for 25 minutes more. Check for doneness, if the potatoes and chicken thighs are soft and easily pierced with a fork, they are done. If the chicken and vegetables have not browned up as much as you would like, just broil for 5 minutes, watching carefully not to burn the chicken.

4. Remove from the oven and serve the roasted cajun chicken right away in the baking dish, sprinkled with chopped scallion. Enjoy!

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How and how long to keep the roasted chicken and potatoes leftovers?

You can keep the roasted cajun chicken leftovers for 3 days in an airtight container in your refrigerator. Reheat in the oven, covered with foil.

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