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Easy Lemon Desserts – Looking for a unique and delicious way to finish your meal? Look no further than these refreshing and luscious lemon dessert recipes! These recipes are sure to please even the pickiest of eaters and satisfy your sweet tooth. From delicate lemon tarts to zesty meringues and more, these dessert recipes using fresh lemon will make your mouth water. Nothing says summer like a sweet lemon twist.
10 Easy Lemon Desserts - Dessert Recipes Using Fresh Lemons
2. Frozen Coconut Lemonade
This frozen coconut lemonade is delicious, not too sweet, and super duper cold, which is perfect with the ever increasing temps outside!
Cooking time: 0 minView recipe >> Save to recipe box3. No-Bake Lemon Cheesecake Fat Bombs
These creamy lemon cheesecake fat bombs stop sugar cravings right in their tracks!
Cooking time: 0 minView recipe >> Save to recipe box4. Lemon Cheesecake Keto Fat Bombs
These low carb, keto fat bombs are an easy, no-bake frozen treat you can make with simple ingredients.
Cooking time: 0 minView recipe >> Save to recipe box5. Lemon Blueberry Pancakes
These Lemon Blueberry Pancakes are sweet, light and fluffy for a gourmet breakfast. The best pancakes recipe around!
Cooking time: 20 minView recipe >> Save to recipe box6. Lemon Cheesecake Blossoms {No Bake}
These lemon coconut cheesecake blossoms are creamy, zingy and so delicious!
Cooking time: 0 minView recipe >> Save to recipe box7. Strawberry Lemonade Slushie
The perfect drink to enjoy on a hot summer day!
Cooking time: 0 minView recipe >> Save to recipe box8. Brown Butter Lemon Muffins
Rich, moist and fluffy - The only recipe you need for a perfect grab-n-go breakfast.
Cooking time: 15 minView recipe >> Save to recipe box9. Blueberry Lemonade Slushie
The perfect drink to enjoy on a hot summer day!
Cooking time: 0 minView recipe >> Save to recipe box10. Easy Lemon Mousse
This light and lemony dessert is a perfect sweet ending after a hearty dinner.
Cooking time: 0 minView recipe >> Save to recipe box
10 Easy Lemon Desserts {Recipes to Use Fresh Lemons}: Boozy Lemon Sorbet Cups
by eatwell101
Yield: Prep Time: min Cook time: 0 min
A healthy, delighting treat, just for you.
Ingredients you need for the Boozy Lemon Sorbet Cups
Directions
1. In a saucepan, heat water and sugar until dissolved. Meanwhile, cut a “hat” on top of the lemons, and cut a small bit of the bottom so they can stand up. With a knife and a spoon (or a grapefruit spoon) scrap carefully the inside of the lemon to collect the pulp and juice. Add pulp and juice to the saucepan. Put the lemons and hats in the freezer for later use.
2. Simmer over low heat for 3 minutes, then filter the syrup through a strainer and transfer to a bowl. Allow to cool down and refrigerate in the freezer for 15-20 minutes.
3. After 15-20 minutes, mix the lemon mixture with a fork and repeat this process every 20 minutes for 2 hours (or use your sorbet maker). Before assembling, mix the sorbet in a blender or food processor to break it down, add the tablespoon of vodka and pulse once more. Stuff the lemons and put back in the refrigerator with the hat on top until set, ready for serving.
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