Fennel Soup Recipe

Fennel Soup Recipe

If you are familiar with fennel, this soup will delight your taste buds. What a soup! I had never tested this version of fennel soup before, so it’s a first try… and it’s downright delicious! Really quick and easy soup to make.

Ingredients list Fennel Soup

  • 1 fennel bulb
  • 1 large potato
  • parsley
  • an onion
  • olive oil
  • 1 clove garlic
  • salt and pepper
  • 1/2 cube of chicken stock

Cooking instruction: Fennel Soup

Heat 2 tablespoons of a good olive oil in a pan and fry chopped onion and fennel, cut into small pieces.
Once the vegetables are lightly colored (2 or 3 minutes), add a diced potato, garlic and some sprigs of parsley.
Cover with 2 pints (1 liter) of water and a cube of chicken stock.
Cook slowly over low heat for 30 minutes …

Mix with a hand blender and it’s ready!

If you don’t have a blender in your kitchen, here’s a selection of good products you can find on Amazon.com:

Make sure to read: learn to bake beets in oven

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