By Nina L. Palmer
Updated Aug 11, 2014
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If you are familiar with fennel, this soup will delight your taste buds. What a soup! I had never tested this version of fennel soup before, so it’s a first try… and it’s downright delicious! Really quick and easy soup to make.
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Ingredients list Fennel Soup
- 1 fennel bulb
- 1 large potato
- parsley
- an onion
- olive oil
- 1 clove garlic
- salt and pepper
- 1/2 cube of chicken stock
Cooking instruction: Fennel Soup
Heat 2 tablespoons of a good olive oil in a pan and fry chopped onion and fennel, cut into small pieces.
Once the vegetables are lightly colored (2 or 3 minutes), add a diced potato, garlic and some sprigs of parsley.
Cover with 2 pints (1 liter) of water and a cube of chicken stock.
Cook slowly over low heat for 30 minutes …
Mix with a hand blender and it’s ready!
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