x

How to Make the Perfect Sunday Brunch Casserole

How to Make the Perfect BRUNCH CASSEROLEPhoto credit: © Eatwell101.comWith the Holiday Season over, sometimes the best recipes are those that taste delicious but don’t eat up half your day to cook. A brunch casserole is definitely this kind of dish. This perfect dish for a crowd is so easy to make: Just follow these few steps, and you’ll have a scrumptious brunch casserole to enjoy with family or friends for sunday.

1. Select your bread

Cut bread into 1 inch cubes to make approx. 6 cups. Choice is yours, be creative!

  • Baguette
  • Country white
  • Rye bread
  • Semolina, without crusts
  • Sourdough, without crusts
  • Hot dog buns
  • Hamburger buns
  • Milk buns
  • Vienna bread
  • Potato bread
  • Challah
  • Croissants

2. Choose your cheese

Shred or crumble 2 cups total.

  • Fontina
  • Emmenthal
  • Munster
  • Goat cheese
  • Pepper jack
  • Comte
  • Tome
  • Swiss
  • Cheddar
  • Monterey jack
  • Edam
  • Gouda

3. Time for veggies
Prepare 11⁄2 to 3 cups. Feel free to mix the flavors.

4. Meat
This step is optional. Prepare 1 to 11⁄2 cups (choose 1).

  • Bacon
  • Smoked turkey
  • Sausage
  • Ham
  • Roast chicken

5. Prepare the custard

Combine 10 eggs in a large bowl with 3 cups half-and-half and 1/2 tablespoon coarse salt. Whisk in half a cup of any of the following:

  • Grated parmesan
  • Diced green chiles
  • Olives, pitted (be careful with marinated olives, they can be very salty)
  • Sun-dried tomatoes
  • Chopped herbs: chives, cilantro, parsley, basil
  • Chopped spring onions

6. And finally, bake the casserole

  • a. Line a buttered 9×13 inch baking dish with bread.
  • b. Top with 11⁄2 cups of cheese of your choice.
  • c. Add the veggies, meat and remaining bread.
  • d. Finish by pouring the custard on top.
  • e. Cover with plastic wrap and let rest for 30 minutes. Meanwhile preheat your oven to 325 ̊F (160°C).
  • f. Remove the plastic wrap and sprinkle with the remaining cheese.
  • g. Bake until slightly puffed and the center comes out clean when inserted with a knife, 40 to 50 minutes. Let rest 10 minutes before serving.
Print Friendly, PDF & Email
Wholesome and delicious meals to brighten your life.

Home - About - FAQ - Contact - Press - Advertise - Legal - Privacy Policy - Your California Privacy Rights - Photo & Recipe Sharing Policy - Nutrition & medical Disclaimer

Copyright © 2011 - 2020 Eatwell101, a Reach Media Inc. company - ALL RIGHTS RESERVED.

USE OF AND/OR REGISTRATION ON ANY PORTION OF THIS SITE CONSTITUTES ACCEPTANCE OF OUR USER AGREEMENT (updated 09/12/2018) AND PRIVACY POLICY (updated 01/01/2020).

THE MATERIAL ON THIS SITE MAY NOT BE REPRODUCED, DISTRIBUTED, TRANSMITTED, SCRAPED, CACHED OR OTHERWISE USED, EXCEPT WITH THE PRIOR WRITTEN PERMISSION OF REACH MEDIA INC.

x

About - Contact - Privacy Policy - Your California Privacy Rights - Terms of use - Nutrition & Medical disclaimer - Photo & recipe sharing policy - Faq - Press - Advertise - Legal

COPYRIGHT © 2011 - 2020 EATWELL101, A REACH MEDIA INC. COMPANY - ALL RIGHTS RESERVED.

1
X