This custard recipe is a classic. Here they are scented with vanilla, chocolate, and coffee. With the same milk, eggs and sugar, you can make as many variations as you like: with pistachio, lavender and so on…
Photo credit: © Eatwell101.com
Ingredients list for Vanilla, Chocolate Custard Recipe
For 12 jars:
- 1 vanilla pod
- 5 1/2 ounces (150 g) of chocolate
- 4 cups (1l ) of milk
- 6 eggs
- 1 1/2 (200 g) of sugar
- 2 tight espressos
Cooking instructions
Cut the vanilla pod and get the seeds.
Melt the chocolate with a little water in a double boiler or microwave.
In a saucepan, bring milk to a boil.
Beat the whole eggs and sugar in a bowl. The mixture is white and doubles in volume. Gradually add the boiling milk and mix. Separate preparation in 3 equal parts.
Pour the vanilla seeds in the first preparation, the second in the chocolate and coffee in the third.
Fill small pots or glasses that stand the heat. Bake in a water bath at 360° F (180°c) (gas mark 5) in your oven for 30 minutes. Remove, let cool, and refrigerate.
Read also: small chocolate custards in glass jars
Photo credit: © Eatwell101.com
Recipes Eatwell101 readers come back to again and again.Most Popular Recipes
Vanilla, Chocolate Custard Recipe
Homemade Custards Recipe
Ingredients
- 1 vanilla pod
- 5 1/2 ounces (150 g) of chocolate
- 4 cups (1l ) of milk
- 6 eggs
- 1 1/2 (200 g) of sugar
- 2 tight espressos
Instructions
- Cut the vanilla pod and get the seeds.
- Melt the chocolate with a little water in a double boiler or microwave.
- In a saucepan, bring milk to a boil.
- Beat the whole eggs and sugar in a bowl. The mixture is white and doubles in volume. Gradually add the boiling milk and mix. Separate preparation in 3 equal parts.
- Pour the vanilla seeds in the first preparation, the second in the chocolate and coffee in the third.
- Fill small pots or glasses that stand the heat. Bake in a water bath at 360° F (180°c) (gas mark 5) in your oven for 30 minutes. Remove, let cool, and refrigerate.
Nutrition
Nutrition information for this recipe.
Reviews
See what readers thought — or share how it turned out for you.
How did it turn out?
[...] Vanilla,Chocolate and Coffee Small Custard Pots [...]
[...] 14. Vanilla,Chocolate and Coffee Small Custard Pots [...]
[...] for Busy MomsCoconut Milk Rice Pudding with Pineapple and CinnamonOrange Tatin PieVanilla, Chocolate and Coffee Small Custard PotsBlueberry ClafoutisMixed Nuts and Honey Tartlets Topped With A Cinnamon Milk FrothNever miss an [...]
[...] with ApplesPineapple Fruit SaladBraised Vegetables RecipeBraise CarrotsScrambled Eggs with MushroomsVanilla,Chocolate and Coffee Small Custard PotsSalmon Fillets In Foil with LeeksVisit here for more recipesThe recipes shown on this site aren’t [...]
[...] recipes for cooking beginnerCoconut Milk Rice Pudding with Pineapple and CinnamonOrange Tatin PieVanilla, Chocolate and Coffee Small Custard PotsMixed Nuts and Honey Tartlets Topped With A Cinnamon Milk FrothEasy SaladsPineapple Fruit Salad with [...]
