Vanilla, Chocolate Custard Recipe

This custard recipe is a classic. Here they are scented with vanilla, chocolate, and coffee. With the same milk, eggs and sugar, you can make as many variations as you like: with pistachio, lavender and so on…

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Ingredients list for Vanilla, Chocolate Custard Recipe

For 12 jars:

• 1 vanilla pod
• 5  1/2  ounces (150 g) of chocolate
•  4 cups (1l ) of milk
• 6 eggs
• 1 1/2  (200 g) of sugar
• 2 tight espressos

Cooking instructions

Cut the vanilla pod and get the seeds.
Melt the chocolate with a little water in a double boiler or microwave.
In a saucepan, bring milk to a boil.
Beat the whole eggs and sugar in a bowl. The mixture is white and doubles in volume. Gradually add the boiling milk and mix. Separate preparation in 3 equal parts.
Pour the vanilla seeds in the first preparation, the second in the chocolate and coffee in the third.
Fill small pots or glasses that stand the heat. Bake in a water bath at 360° F (180°c)  (gas mark 5) in your oven for 30 minutes. Remove, let cool, and refrigerate.

Read also: small chocolate custards in glass jars

Photo credit: © Eatwell101.com

Vanilla, Chocolate Custard Recipe

by eatwell101
Yield: 12 jars   Prep Time: 10 min   Cook Time: 30 min

Homemade Custards Recipe

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Ingredients

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• 1 vanilla pod
• 5  1/2  ounces (150 g) of chocolate
•  4 cups (1l ) of milk
• 6 eggs
• 1 1/2  (200 g) of sugar
• 2 tight espressos

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Instructions

1. Cut the vanilla pod and get the seeds.
2. Melt the chocolate with a little water in a double boiler or microwave.
3. In a saucepan, bring milk to a boil.
4. Beat the whole eggs and sugar in a bowl. The mixture is white and doubles in volume. Gradually add the boiling milk and mix. Separate preparation in 3 equal parts.
5. Pour the vanilla seeds in the first preparation, the second in the chocolate and coffee in the third.
6. Fill small pots or glasses that stand the heat. Bake in a water bath at 360° F (180°c)  (gas mark 5) in your oven for 30 minutes. Remove, let cool, and refrigerate.

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