Can everything be recycled, you know? As you already noted, I love to use these small glass jars (100 to 200ml, I think) that used to contain foie gras or confit. I like to store them and use them to make egg casseroles or custards. Many advantages: transparent and robust; they are also oven-proof. Close the lid to keep the little custards in the fridge! You can find little glass jars here on amazon. Today, we’ll make a very simple and easy chocolate custard.
Table of Contents
Photo credit: © Eatwell101.com
Ingredients lists for Chocolate custards
For 4 people:
- 1/4 cup (30g) sugar
- 2 eggs
- 1 cup (25cl) of milk
- 1 1/2 ounces (40g) of chocolate
Directions
Preheat your oven to 360°F (180°c).
Whisk 1/4 cup (30g) of sugar with 2 eggs.
Cut the chocolate into pieces to melt properly while heating 1 cup (25cl) of milk. Then pour the chocolate into the milk and mix well
Pour the sugar/egg mixture into the milk and chocolate, whisking constantly.
Divide among 4 small glass jars and bake in a bain marie (hot start) for 15 minutes.
Let the custards cool, then refrigerate until serving time.
Photo credit: © Eatwell101.com
Read also: How to Make Almond Nougatine
Homemade Chocolate Custard
This chocolate custard recipe uses simple ingredients that are probably already in the fridge or pantry!
- 1/4 cup (30g) sugar
- 2 eggs
- 1 cup (25cl) of milk
- 1 1/2 ounces (40g) of chocolate
Instructions
- Preheat your oven to 360°F (180°c).
- Whisk 1/4 cup (30g) of sugar with 2 eggs.
- Cut the chocolate into pieces to melt properly while heating 1 cup (25cl) of milk. Then pour the chocolate into the milk and mix well
- Pour the sugar/egg mixture into the milk and chocolate, whisking constantly.
- Divide among 4 small glass jars and bake in a bain marie (hot start) for 15 minutes.
- Let the custards cool, then refrigerate until serving time.
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