Mini Ham Cheese Croissants

From holiday dinner to weeknight noshing, great appetizers will get any party started. With only 3 ingredients, these ham and blue cheese croissants are perfect for busy home cooks who want real crowd-pleasing bites in minutes. These appetizers are so easy to make that kids will be happy to give you a hand for even quicker results.

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Ingredients list for the ham cheese croissants

Makes 16 small flaky croissants:

• 1 puff pastry sheet
• 4 slices of ham
• 3.5 to 4.5 oz (100-125g) crumbled blue cheese, or more if you like (Feta and Goat cheese are ok too)

Cooking directions

1. Cut the puff pastry into 16 triangles. Store in the refrigerator while you prepare the filling.
2. Cut each slice of ham into 4 portions and detail the cheese into 16 parts.
3. Wrap the cheese with ham.
4. Place the ham and cheese over the broad base of each pastry triangle, then roll up to the tip to form a crescent.
5. Bake in the oven at 360°F (180°C) for about 25 minutes.

Note: You can make a glazing for the croissants with a beaten egg and sprinkle yellow sesame seeds to decorate.

Mini Ham Cheese Croissants

by eatwell101
Yield: 16 small croissants   Prep Time: 10 min   Cook Time: 25 min

These ham cheese croissants are perfect for busy home cooks who want real crowd-pleasing bites in minutes.

PIN TO SAVE PRINT RECIPE MEAL PLAN

Ingredients

Scale: 1x 2x 3x

• 1 puff pastry sheet
• 4 slices of ham
• 3.5 to 4.5 oz (100-125g) crumbled blue cheese, or more if you like (Feta and Goat cheese are ok too)

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Instructions

1. Cut the puff pastry into 16 triangles. Store in the refrigerator while you prepare the filling.
2. Cut each slice of ham into 4 portions and detail the cheese into 16 parts.
3. Wrap the cheese with ham.
4. Place the ham and cheese over the broad base of each pastry triangle, then roll up to the tip to form a crescent.
5. Bake in the oven at 360°F (180°C) for about 25 minutes.

Recipe Notes

• You can make a glazing for the croissants with a beaten egg and sprinkle yellow sesame seeds to decorate.

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