Spicy Grilled Steak With Parsley Sauce

Spicy Grilled Steak With Parsley Sauce

A real treat on a weekend barbecue.

A tender, juicy, and flavorful grilled steak with a homemade marinade. The garlicky, spicy flavors of the marinade marry beautifully with the richness and fattiness of steak. Plus the fresh parsley sauce offers a nice contrast when serving.

How to cook the perfect grilled steak-

Ingredients list for the grilled steaks

  • 1 porterhouse, flank, or rib-eye steak, 1-inch thick

The marinade:

  • 5 garlic cloves, coarsely chopped
  • 2 tablespoons Sriracha
  • One 1-inch piece ginger, peeled, finely grated
  • 4 tablespoons olive oil
  • 2 tablespoons reduced-sodium soy sauce
  • 2 tablespoons apple cider vinegar
  • Juice of 1 lime
  • 1 tablespoon sugar
  • Thyme, to taste

The sauce for serving:

  • A handful flat parsley, chopped
  • Olive oil
  • Salt and pepper

Grilled Marinated Steak


1. Combine the ingredients for the marinade and marinate meat for 1 hour minimum in the refrigerator. Drain steak from the marinade and bring at room temperature.

2. Heat grill to medium-high; clean and lightly oil hot grates. Generously season steak with coarse salt and fresh cracked pepper. Grill 8 minutes, rotating 90 degrees halfway through. Flip steak and cook 8 minutes more for medium-rare, rotating again halfway through. Let rest 8 to 10 minutes, covered with foil.

3. Meanwhile combine olive oil, salt, pepper and chopped parsley to make the sauce. Slice steak into strips and drizzle with parsley sauce before serving.

Note: You can keep the marinade and cook it for 5 to 10 minutes in a saucepan to accompany meat.

Grilled Steak recipe

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