Garlic Butter Steak Bites and Potatoes – Super flavorful and nourishing, these garlic butter steak bites and potatoes are a one-pan wonder you’ll return to again and again! Juicy steak bites and crisp-golden potatoes are pan-seared to perfection with a delicious garlic, herbs and butter sauce. The entire family will love this steak and potato dinner. Enjoy!
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Ingredients list for the garlic butter steak bites with potatoes
- 1 1/2 lb (650g) flank steak, cut into 1-inch cubes (or ribeye steak, tenderloin, strip loin, strip steak…)
- 1 1/2 lb (650g) baby yellow potatoes, quartered
- 1 tablespoon olive oil
- 3 tablespoons butter, divided (or ghee)
- 5 garlic cloves, minced
- 1 teaspoon fresh thyme, chopped
- 1 teaspoon fresh rosemary, chopped
- 1 teaspoon fresh parsley, chopped
- Salt and fresh cracked pepper
- Crushed red chili pepper flakes, optional
The marinade
- 1/3 cup soy sauce (or coconut amino for paleo and gluten-free)
- 1 tablespoon olive oil
- 1 tablespoon onion powder (or less)
- 1 tablespoon hot sauce (we used Sriracha)
- Fresh cracked black pepper
Directions
1. To prepare the garlic butter steak bites recipe with potatoes: In a large bowl soy sauce, olive oil, onion powder, pepper, and hot sauce. Keep 1/3 of the marinade aside for later on. Combine the steak bites with the remaining of the marinade. Set aside and allow steak bites to marinate while you cook potatoes.
2. In a large skillet over medium-high heat, mix 1 tablespoon olive oil and 1 tablespoon butter. When butter is melted, add potatoes wedges. Cook for about 5 minutes, stir and cook an additional 10-15 minutes until potatoes wedges are golden and fork-tender, stirring from time to time. Transfer the sauteed potatoes to a plate and set aside. If the pan is too dirty, scrub off or clean before re-using.
3. Keep the same skillet over medium heat and add the remaining 2 tablespoons butter, garlic, red chili pepper flakes, and fresh herbs. Lay the steak bites in one layer in the skillet, keeping the drained steak marinade for later. Cook the steak bites on each side for 1 minute each, until nicely browned – adjust timing depending on how you like your steak.
4. Right before the garlic butter steak is done, you can stir in the reserved marinade, and cook for one minute. Add the potatoes wedges back to the skillet with the steak bites and heat through. Adjust seasoning with salt and pepper if necessary.
5. Remove from heat and serve immediately your garlic butter steak bites and potatoes, garnished with more crushed chili pepper, fresh herbs, and a sprinkle of parmesan cheese over the potatoes if you like. Enjoy!
Note:
- You can precook the potatoes wedges in boiling salted water for 8 minutes before browning them. This will accelerate the potatoes cooking time in the skillet and ensure a nice golden crust on the potatoes.
- To make the perfect steak recipe to accompany your potatoes, you can choose a good piece of meat that is more tender than flank steaks, such as ribeye steak, tenderloin, strip loin or strip steak.
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