Garlic Butter Steak and Potatoes Skillet – This easy one-pan steak and potatoes recipe is SO simple and SO flavorful. Juicy steak and crisp-golden potatoes are pan-seared and cooked to perfection with a luscious garlic, herbs and butter sauce. The thing we love with flank is that it’s a lean, yet soft cut of beef, meaning this garlic butter steak recipe is nearly impossible to mess up. Ready in 30 minutes or less, this is the best steak and potatoes you’ll ever have!
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Photo credit: © Eatwell101.com
Ingredients list for the steak and potatoes
- 1 1/2 lb (650g) flank steak, sliced against the grain (or ribeye steak, tenderloin, strip loin, strip steak…)
- 1 1/2 lb (650g) baby yellow potatoes, quartered
- 1 tablespoon olive oil
- 3 tablespoons butter, divided
- 5 garlic cloves, minced
- 1 teaspoon fresh thyme, chopped
- 1 teaspoon fresh rosemary, chopped
- 1 teaspoon fresh oregano, chopped
- Salt and fresh cracked pepper
- Crushed red chili pepper flakes, optional
The marinade
- 1/3 cup soy sauce (or coconut amino for paleo and gluten-free)
- 1 tablespoon olive oil
- 1 tablespoon hot sauce (we used Sriracha)
- Fresh cracked pepper
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Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Directions
Download your Garlic butter steak and potatoes skillet recipe card!
1. To prepare the garlic butter steak recipe with potatoes wedges: In a large bowl, combine the steak strips with soy sauce, olive oil, pepper, and hot sauce. Set aside and allow steak strips to marinate while you cook potatoes.
2. In a large skillet over medium-high heat, mix 1 tablespoon olive oil and 1 tablespoon butter. When butter is melted, add potatoes wedges. Cook for about 4 minutes, stir and cook an additional 4-5 minutes until potatoes wedges are golden and fork-tender. Transfer sauteed potatoes to a plate and set aside.
3. Keep the same skillet over medium heat and add remaining 2 tablespoons butter, garlic, red chili pepper flakes, and fresh herbs. Lay the steak strips in one layer in the skillet, keeping the drained steak marinade for later. Cook the steak strips on each side for 1 minute each, until nicely browned – adjust timing depending on how you like your steak.
4. Right before the Garlic Butter steak is done, you can stir in the reserved marinade if you like, and cook for one minute. Add the potatoes wedges back to the garlic butter steak pan and heat through. Adjust seasoning with salt and pepper if necessary.
5. Remove from heat and serve immediately your steak and potatoes, garnished with more crushed chili pepper, fresh herbs, and a sprinkle of parmesan cheese over the potatoes if you like. Enjoy!
- Naturevibe Botanicals Organic Crushed Red Pepper, 1lb, $10.00
- Kishibori Shoyu Pure Artisan Soy Sauce, $19.00
- Lodge 10-1/4-Inch Pre-Seasoned Skillet, $25.00
Tips for the steak and potatoes recipe
- You can precook the potatoes wedges in boiling salted water for 8 minutes before browning them. This will accelerate the potatoes cooking time in the skillet and ensure a nice golden crust on the potatoes.
- To make the perfect steak recipe to accompany your potatoes, you can choose a good piece of meat that is more tender than flank steaks, such as ribeye steak, tenderloin, strip loin, or strip steak.
- Avoid crowding the pan with the beef strips, proceed in batches if necessary so you won’t have steamed steak instead!
How long can I keep the steak leftovers?
Steak and potatoes leftovers can be stored in an airtight container in the refrigerator for up to 3 days, but we bet you won’t have any and will end up with a clean plate!
What other readers say about this steak and potatoes recipe
“This was absolutely delicious. Cooked everything in my cast iron. Used beef tenderloin instead. Will definitely make it again. Thank you for the recipe.” – Sandie
“Omg delicious – made in my cast iron skillet. Used flat iron steak and added carrots. Parboiled carrots and potatoes. Substituted chopped jalapeño for the hot sauce. Adding to my book of go-to recipes!” – Trish
“This was very good! I did the potatoes in the oven first with some oil, butter, and herbs. Added some asparagus at the end to the oven. I used ribeye steak and a mixture of herbs from my deck. I must say, this shocked me as to how complex a flavor this dish has for being so easy!” – Francesca
“Made this and it came out amazing! Had the beef strips with eggs and a spinach and avocado salad! Yum!” – Sonia
More steak recipes you might like
- 15-Minute Lemon Garlic Butter Steak with Zucchini Noodles
- Garlic Butter Steak Bites with Lemon Zucchini Noodles
- Pan-Seared Steak in Butter Sauce
- Lemon Garlic Butter Steak and Broccoli Skillet
Photo credit: © Eatwell101.com
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Leave a Reply
Kathy
2021-01-01 19:39:20
This was a delicious meal. I’m at my daughters house and she is eating whole 30. It was tasty and very healthy. Served it with some roasted carrots as well! The entire family loved it and it’s going in the vault for a later date to make again. Thank you!
Brooke
2020-12-21 18:54:40
This dish is amazing!!! It is so easy to make and I love that you are not dirtying up a ton of pans!
Tangie
2020-12-06 22:03:08
So good!!!! Tender. I used NY Steak. Thank you.
Sandra Isolene Haridas
2020-11-28 07:40:02
Iam sure, being from a family that thrived on beef 5 times a week, this recipe was tried and eaten with gusto over steamed rice,fresh salad,tadka dal,tomato rasam/pepper pot soup. I love succulent pieces of beef steak when we pressure cook on high heat with the same ingredients except for fried potatoes wedges, cubes. Which are added last to the main course. I am sure that if you ask anyone trying to cook delicious meals with beef,pork,chicken,etc that the meat pieces must be browned properly to seal in the juices. This increases taste,nutrition value,etc. I have two sons and their girl friends who all enjoy beef when cooked as a starter or main course. I hope to copy this recipe soon. Also I hope sincerely you would kindly send /show recipes on my FB App for watching videos. Thanks 👍.
Kelly N
2020-11-18 19:49:09
Absolutely delicious! I used flat iron steak. My whole family loved it!
Marco Munoz
2020-11-03 09:14:27
Really cool
