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Marshmallow French Toast Mug with Caramel Sauce

by Nina L. Palmer – Updated Aug 3, 2020
Meal planner
Marshmallow French Toast Mug with Caramel Sauce
© Eatwell101.com

Have a sweet start to your morning… or brunch, dinner, lunch, dessert, afternoon tea! There’s no time of day this microwave French toast in a mug wouldn’t work! With gooey marshmallow, crunchy walnuts and a creamy caramel sauce, it’s so quick to make, like a cross between French toast and a mug cake, which is to say, it is everything we’ve ever wanted!

With gooey marshmallow, crunchy walnuts and a creamy caramel sauce, it's so quick to make, like a cross between French toast and a mug cakePhoto credit: © Eatwell101.com

Ingredients list for the Marshmallow French Toast Mug

Yield 4 servings:

  • 1/3 cup (80ml) whole milk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1 tablespoon butter, softened
  • 4 slices sandwich bread, cubed
  • 1 tablespoon of toppings per mug (marshmallow, walnuts)
  • Caramel sauce, for serving (here’s a good recipe)

With gooey marshmallow, crunchy walnuts and a creamy caramel sauce, it's so quick to make, like a cross between French toast and a mug cakePhoto credit: © Eatwell101.com

With gooey marshmallow, crunchy walnuts and a creamy caramel sauce, it's so quick to make, like a cross between French toast and a mug cakePhoto credit: © Eatwell101.com

Directions

1. In a large bowl whisk together milk, eggs, vanilla extract and cinnamon. Set aside.

2. Lightly butter the inside of 4 microwave safe mugs (approx. 8 ounces). Divide half of the bread between the mugs. Top bread with half the marshmallows and walnuts. Repeat the layering with remaining bread and toppings.

3. Gently pour milk mixture over the top of each mug, dividing evenly between the cups.

4. Microwave each mug on high for about 1 minute and 15 seconds or until milk mixture is set. Watch carefully because the French toast will puff in the microwave. Serve warm with a good drizzle of caramel sauce. Enjoy!

With gooey marshmallow, crunchy walnuts and a creamy caramel sauce, it's so quick to make, like a cross between French toast and a mug cakePhoto credit: © Eatwell101.com

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