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Fennel and Celery Salad

by Christina Cherrier – Jun 18, 2015 - Updated May 8, 2020
Fennel and Celery Salad
© Eatwell101.com

This light, crisp and refreshing combo with crisp fennel, celery and radish is your new got-to healthy salad. Combine it with a bright lemon and olive oil vinaigrette and some toasted sunflower seeds and you have a delicious lunch or a first course for dinner!

Fennel Salad recipePhoto credit: © Eatwell101.com

Ingredients list for the fennel salad

Yield: 4 servings

  • 2 fennel bulbs (white and light green parts only)
  • 1-2 celery stalks + leaves
  • 4 spring onions
  • 8-10 radishes
  • 2 tablespoons sunflower seeds
  • 5 sprigs of mint
  • 5 sprigs of flat parsley
  • Juice of 1 lemon
  • 1/3 cup olive oil
  • 1 teaspoon coarse salt
  • Freshly ground black pepper, to taste

Fennel and radish salad recipePhoto credit: © Eatwell101.com

Fennel Salad Recipe Photo credit: © Eatwell101.com

Directions

1. Wash vegetables and herbs, peel the onions.

2. Finely chop fennel and celery stalks. Chop herbs and slice radishes. Dry roast sunflower seeds in a skillet until fragrant. Chop spring onion.

3. Mix lemon juice with olive oil, salt and pepper. Gently toss all of the ingredients with the vinaigrette and serve immediately.

Note: Before cutting the vegetables, soak them in a bowl of ice-cold water with ice cubes to make them extra crunchy.

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Celery Fennel SaladPhoto credit: © Eatwell101.com

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Nutrition Info (Beta version)
* The presented values are approximate and shouldn't be considered as accurate. Please calculate your OWN nutrition information in a database using the brand names you have at hand. Each brand is different and nutrition information can vary.
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