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17 New Ways to Cook Chicken: Try One Tonight!

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Chicken stew in red wine Recipe

Ingredient list for 6 -8 persons: 8 pieces of chicken (wings, legs, breasts, back… or a whole chicken that you’ll cut), 3 onions, 3 cloves of garlic, 1 cup (25 cl) of vegetable or chicken stock , 1 bottle (75 cl) of red wine, Thyme, parsley, bay leaves, 5 mushrooms, 4 carrots, 5 1/3 ounces (150g) of bacon, 1 tablespoon of flour, 1 tablespoon of concentrated tomato paste, 1 dash of olive oil. Find the chicken stew in red wine recipe here

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    Nutrition Info (Beta version)
    * The presented values are approximate and shouldn't be considered as accurate. Please calculate your OWN nutrition information in a database using the brand names you have at hand. Each brand is different and nutrition information can vary.
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    We use the USDA Nutrition database to provide nutritional information for most recipes in our database. The presented values are approximate and shouldn't be considered as accurate. The information displayed should not be considered a substitute for professional nutrition advice. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition.

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