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Chicken stew in red wine Recipe
Ingredient list for 6 -8 persons: 8 pieces of chicken (wings, legs, breasts, back… or a whole chicken that you’ll cut), 3 onions, 3 cloves of garlic, 1 cup (25 cl) of vegetable or chicken stock , 1 bottle (75 cl) of red wine, Thyme, parsley, bay leaves, 5 mushrooms, 4 carrots, 5 1/3 ounces (150g) of bacon, 1 tablespoon of flour, 1 tablespoon of concentrated tomato paste, 1 dash of olive oil. Find the chicken stew in red wine recipe here
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Best Baked Chicken Recipe Ever — Eat Well 101
2013-06-18 13:46:47
[...] the season, the smell of roasted chicken and herbs will always bring everyone back to your kitchen for a good evening dinner! We made this recipe not [...]
