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Sautéed Chicken with Jerusalem Artichokes
Serves 4:
Chicken
2 chicken breasts, 2 chicken tights, olive oil, 3-5 cloves of garlic per person, thyme, laurel, parsley
Jerusalem artichokes
1 to 2 lbs (600g to 800g) of jerusalem artichokes (aka topinambours),olive oil, 1 clove garlic, 1 sprig of parsley. Find the Sautéed Chicken with Jerusalem Artichokes recipe here.
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[...] the season, the smell of roasted chicken and herbs will always bring everyone back to your kitchen for a good evening dinner! We made this recipe not [...]