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Roasted chicken with multicolored vegetables
Ingredients list For 8 people: A good chicken (or other poultry), 4 lbs (2 kg) of mixed root vegetables (turnips, carrots, beets, parsnips, radishes, artichokes…), 4 tablespoons olive oil, 2 tablespoons balsamic vinegar, Few sprigs of thyme, Salt and pepper. Find the Roasted chicken recipe with multicolored vegetables here.
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Best Baked Chicken Recipe Ever — Eat Well 101
2013-06-18 13:46:47
[...] the season, the smell of roasted chicken and herbs will always bring everyone back to your kitchen for a good evening dinner! We made this recipe not [...]
