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Roasted Chicken Stuffed Under the Skin
An organic chicken 1.5kg (about 3 lbs) — 1 3/4 lbs (800 g) potatoes — An organic sheep’s cheese — 1 large organic yellow onion — 3 cloves garlic, organic — 1 bunch parsley — 1 organic lemon — 1 cup (250 ml) white wine (Sauvignon) — 1 tbsp acacia honey — 2 tablespoons olive oil — Salt and pepper. Get the chicken stuffed under the skin recipe here.
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Best Baked Chicken Recipe Ever — Eat Well 101
2013-06-18 13:46:47
[...] the season, the smell of roasted chicken and herbs will always bring everyone back to your kitchen for a good evening dinner! We made this recipe not [...]
